I'm absolutely certain somebody must have thought of this way before me, but I was eating a flax muffin the other day and thought, this would make really good bread for a sandwich if you just leave out the Splenda and cinnamon. I just did it and I am eating the greatest sandwich right now! The bread tastes like whole wheat. I made one serving, sliced it down the middle so the two halves were as thick as regular bread and VOILA! I'll post a picture as soon as I take one!
~Jen~
~Jen~







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