parmesan crackers

[Stargazer]

Hi all, I have seen.......somewhere...........a recipe for parmesan crackers. The parmesan cheese was grated and melted in a non stick pan, but I must be doing something wrong. Has any one tried this??

[Naja]

That's the recipe. It does work, but watch the crackers carefully to make sure they don't turn too brown. They cook very quickly if you press the cheese down in a fairly thin layer.

[Stargazer]

Thanks, I've tried a couple of times and they're getting better..........Really need that salty crunch!!