Do you folks substitute pork rinds and how has it worked overall?
What other ideas are out there for a cornmeal substitute?
Jim
Began diet March 7 '04
Beginning weight: 170
Current weight: 130
Goal: 130 ideally. Will settle for 140 grrr
35yo small framed male who is doing atkin's with wife!
Depends on what you are going to use the cornmeal for. Pork rinds work well for breading, as does flax seed meal. If you are trying to make a corn bread, a mixture of nut flours (See the low carb cooking lessons thread about LC baking) can help a lot.
There's a pretty much perfect LC sub for cornmeal. Very hard to tell the difference by texture or flavor. Look for the cornmeal thread in Low Carb Cooking Lessons.
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