How many carbs in ground almond flour? Can't find it on fitday.
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What's the best way to get almond flour. If pre-ground, where can you buy it? If grind-at-home, what's the best grinder to use?
And as Book commented about grinding flax seeds fine for baking, should the almond flour be ground as fine as possible for baking?RadGent, M-48, 5'3"
185/180/140
2nd-Start: 01.01.2005
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Here in France it is easy to buy ground almond flour. It is more coarsely ground than regular flour so I do sometimes spin it around in my coffee grinder if I want a lighter texture. Course ground is great for pie crusts or cobble toppings on rhubarbe. Fine is better for cakes or breads.
Whole almonds might be cheaper in the States. I have no idea where you can buy it. When I was in Montana at Christmas Rosiers grocery had a large section of fancy flours which included flaxmeal. If not, check at the health food store or exotique (chinese) market. North Africans use alot of almond flour too.
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