I bought flax meal today at my local grocer and went straight home to make those crackers everyone's been raving about...and I see why! I couldn't believe it, they were great and just perfect for something to snack on. I had a little cream cheese on mine and it was delicious. Now that I have it, I'm ready to start experiementing. I've been looking for recipes that use flax meal, and it does get somewhat tough looking through all the topics and threads, so I thought I would ask in my own post to get a direct answer. If anyone has ideas or suggestions that would be great!
I also have a question about the Bob Mills Flax meal I bought. The only carbs in it are through fiber. We subtract those right and get the net carbs. So 2 tbs. that are 4 carbs and the fiber being the only carb where the 4 comes from would make the net carb 0. I hope this is right! I also know not to overdo it and to eat moderatley.
I'm very excited to get some feedback, thanks a million! :icondance
I also have a question about the Bob Mills Flax meal I bought. The only carbs in it are through fiber. We subtract those right and get the net carbs. So 2 tbs. that are 4 carbs and the fiber being the only carb where the 4 comes from would make the net carb 0. I hope this is right! I also know not to overdo it and to eat moderatley.
I'm very excited to get some feedback, thanks a million! :icondance






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