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**allierw26** · February 23, 2006, 06:32 PM

Re: Jicama?? What to do with it??

You are sooooo lucky you can find it! I've searched and searched around here with no luck.

I've heard it's good with a little splenda and cinnamon (almost like apple slices). Also, there is this recipe I would love to try if I had a jicama:
Jicama Mock Oatmeal

Do a search on "jicama" and you should also find a ton of good stuff!

**sunflowergrl** · February 23, 2006, 08:04 PM

Re: Jicama?? What to do with it??

Thank you!!! I got mine at a Meijer Superstore. I wonder if I could ship some to you, if it would keep? I wouldn't mind. It only costs .99 cents a pound. I only got one in case I didn't like it.

**allierw26** · February 23, 2006, 09:52 PM

Re: Jicama?? What to do with it??

You are so sweet! It's been a few weeks since I've checked, I was told they were seasonal veggies. I hope they come in around my way soon. Funny since they come from Mexico that they'd be all the way in Michigan and not in Alabama!

**Heidi3** · February 24, 2006, 07:04 AM

Re: Jicama?? What to do with it??

I love it icey cold sliced with fresh squeezed lime juice hot chile powder and cilantro

or slice it and eat it ...
you can also dice it and fry it with onions until golden brown to serve with eggs..

**sunflowergrl** · February 24, 2006, 10:46 AM

Re: Jicama?? What to do with it??

Thanks, Heidi!!

Allie, let me know if you need those Jicama!!! If they made it all the way up here, you think they can get some to you!!!

**dodgegal** · February 24, 2006, 11:03 AM

Re: Jicama?? What to do with it??

I slice them thin and drop in the deep fryer until golden. If they're a bit soft in the center still, I pop them in the oven for a few minutes. Crisp slightly sweet chips.

**MotherOfGizmo** · February 24, 2006, 01:08 PM

Re: Jicama?? What to do with it??

I can never get them to crisp when I try to fry them! I like them like Heidi does, lime juice and chili powder and nicely chilled.

**Heidi3** · February 25, 2006, 07:22 AM

Re: Jicama?? What to do with it??

yeah MOGS...deep frying them was kind of lack luster they looked great but had a wierd texture...another thing you can do ...

to either slice them really paper thin then roll them around cream cheese mixed with olives or you can make them into cracker sized pieces and dip them in some home made guacamole

I love jicama

such a wonderful veggie

**Barbde** · February 25, 2006, 07:32 AM

Re: Jicama?? What to do with it??

OH, man! I miss jicama so much! Haven't found them ANYWHERE in ages here!! I dice them up small, throw them in a baking dish with some chopped onion and garlic, add a stick of butter and bake them for about an hour at 350, turning occassionally, for ovenfries in the morning for breakfast! Yummmmm!!

**Heidi3** · February 25, 2006, 07:43 AM

Re: Jicama?? What to do with it??

Barb makes a perfect breakfast btw I ate one of them for real

**Barbde** · February 25, 2006, 07:44 AM

Re: Jicama?? What to do with it??

I made jicama fries when you were here didn't I Heidi???

**Heidi3** · February 25, 2006, 07:48 AM

Re: Jicama?? What to do with it??

nope just the hashbrowns ...I have made the fries and they look great but are kind of ...blech....the hashbrowns however are wonderful!

**Barbde** · February 25, 2006, 07:52 AM

Re: Jicama?? What to do with it??

OK, you call them hashbrowns, I call them oven fries! LOL.

**sunflowergrl** · February 25, 2006, 09:17 AM

Re: Jicama?? What to do with it??

Thanks guys!! That sounds so good!! I wll have them today!!!

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Jicama?? What to do with it??

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