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  • Grilled Chicken

    I know this has probably been asked before but I'm new(ish) and wondering, how do people make grilled chicken taste so good. Like if you go to a steakhouse and get grilled chicken it's got such a yummy flavor and is moist. When I make grilled chicken at home it's not very good, so bland...no flavor. I season it with various things and at times marinade but I still just can't get that flavor. Any thoughts on that?





  • #2
    Re: Grilled Chicken

    In restaurants most of the time they have injected the chicken with a salt/spice solution. I have a marinade injector that we use to inject chicken and any kinds of meats with! You can get them at the grocery store in the marinade section!


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

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    • #3
      Re: Grilled Chicken

      It looks like a syringe...see an example here

      http://www.yankeegrocery.com/flavor_injector.html


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

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      • #4
        Re: Grilled Chicken

        I don't know about over there in the States, but here in Italy you really have to be careful what chickens you buy too. If you buy regular supermarket ones they have little flavour or even worse, they taste of fish because of the fish meal they feed them.

        Free range, corn fed chickens are more expensive but oh so worth it!

        Sal
        Before and after:






        PLEDGING FLIGHTS
        Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

        Start 10 Jan 2005. Maintenance since Aug. 2005.
        F/56yrs/5'.4"
        SW:77.7 LW:56.5 CW:60.1 (kilos)

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        • #5
          Re: Grilled Chicken

          Thanks for the advice. I'll try injecting the marinade and buying better quality chicken. It's been so bad, I've pretty much lost my taste for chicken.




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          • #6
            Re: Grilled Chicken

            If you're not into injecting, you can mix up a salt water solution--I use 1 tablespoon salt per 2 quarts water. Pour that into a plastic food storage bag, add the chicken breasts, close and refrigerate for at least 1 hour. If you want to brine the chicken breasts longer, use less salt otherwise, the meat develops a funny rubbery texture.
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

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            • #7
              Re: Grilled Chicken

              Thanks not2late I appreciate the help.




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              • #8
                Re: Grilled Chicken

                Couple of weeks ago my hubby made me some chicken. First he took some boneless chicken breast and beat with with a meat cleaver. He seasoned it with minced garlic (out of the jar kind) and salt, pepper, and some spicy seasoning. He panned fried it in olive oil. It was soooooo delicious. Ate l piece with vegetables for dinner and then had another piece cut up in a salad for lunch.
                My hubby & I in the Smokies!




                Jan. 23/06 -183
                July 23 -159
                Jan. 23/07 - 154 - 29 lbs.
                Aug 16 - 153 - 30 lb. mark
                Sep 26. '07-148.5
                Nov 26-153
                April 1, '08-155
                July7 '08-155
                6/11/09-148 - 35 lbs. loss



                ~Karen~

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                • #9
                  Re: Grilled Chicken

                  Originally posted by Atkid
                  Couple of weeks ago my hubby made me some chicken. First he took some boneless chicken breast and beat with with a meat cleaver. He seasoned it with minced garlic (out of the jar kind) and salt, pepper, and some spicy seasoning. He panned fried it in olive oil. It was soooooo delicious. Ate l piece with vegetables for dinner and then had another piece cut up in a salad for lunch.

                  Ummmmm! This sounds really good!!
                  ~Kat
                  F, 45, 5'7"



                  A year from now you'll wish you had started today

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                  • #10
                    Re: Grilled Chicken

                    add franks hot sauce... I really enjoy the taste... little spicey hot but not to hot you know.

                    goodluck

                    HW??
                    Atkins Start Weight: 214

                    CW: 180
                    Mini goal 1: 199 (met)
                    Mini goal 2:189 (met
                    Mini goal 3: 179





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