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  • Spagetti Squash?

    I just went to the farm market, and they had spagetti squash!! I have really been wanting to try these, but now I am not too sure how to cook it. I was thinking of cutting it in half, and roasting it with butter and garlic. Anyone have any ideas?? Thank you!!
    What would we do without it?



    Mini-goal- 149 by June 1st. I can do it!!!

    Started this WOL on Feb. 13, 2006.

    SW 179
    CW 155
    GW 135
    5' 4"
    OWL Rung 3- Seeds and Nuts



    Frankenfoods- Low Carb Shakes, Bars, Candies.
    Sugar Alcohols= Weight loss stalls and cravings!!
    These are BAD for us!!!!

  • #2
    Re: Spagetti Squash?

    Good question for today. I have one in the fridge that I was thinking about for supper, so I am interested also.
    My hubby & I in the Smokies!




    Jan. 23/06 -183
    July 23 -159
    Jan. 23/07 - 154 - 29 lbs.
    Aug 16 - 153 - 30 lb. mark
    Sep 26. '07-148.5
    Nov 26-153
    April 1, '08-155
    July7 '08-155
    6/11/09-148 - 35 lbs. loss



    ~Karen~

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    • #3
      Re: Spagetti Squash?

      I usually cut them in 1/2 the long way, remove the seeds, lay them upside down in a microwave dish with a couple of tablespoons of water and nuke them for about 7 minutes. Then take them out and using a fork, scrape away the fleshy part from the inside, it should seperate and come out looking like spaghetti! Then you do whatever you want with it. I like to saute mine in a little butter and garlic and top with parmesean cheese.


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

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      • #4
        Re: Spagetti Squash?

        Here is a wonderful link. It has instructions w/ photos of ways to prepare it!

        http://www.fabulousfoods.com/feature...pagsquash.html


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment


        • #5
          Re: Spagetti Squash?

          Originally posted by MotherOfGizmo
          I usually cut them in 1/2 the long way, remove the seeds, lay them upside down in a microwave dish with a couple of tablespoons of water and nuke them for about 7 minutes. Then take them out and using a fork, scrape away the fleshy part from the inside, it should seperate and come out looking like spaghetti! Then you do whatever you want with it. I like to saute mine in a little butter and garlic and top with parmesean cheese.
          Thank you for being a nuke person. Anything I can nuke and be done with quicker is for me. What is the serving size for that? Do you eat the whole thing yourself or is it enough for 2?
          My hubby & I in the Smokies!




          Jan. 23/06 -183
          July 23 -159
          Jan. 23/07 - 154 - 29 lbs.
          Aug 16 - 153 - 30 lb. mark
          Sep 26. '07-148.5
          Nov 26-153
          April 1, '08-155
          July7 '08-155
          6/11/09-148 - 35 lbs. loss



          ~Karen~

          Comment


          • #6
            Re: Spagetti Squash?

            http://www.atkinsdietbulletinboard.c...ad.php?t=25422
            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

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            • #7
              Re: Spagetti Squash?

              Thank you so much!!!
              What would we do without it?



              Mini-goal- 149 by June 1st. I can do it!!!

              Started this WOL on Feb. 13, 2006.

              SW 179
              CW 155
              GW 135
              5' 4"
              OWL Rung 3- Seeds and Nuts



              Frankenfoods- Low Carb Shakes, Bars, Candies.
              Sugar Alcohols= Weight loss stalls and cravings!!
              These are BAD for us!!!!

              Comment


              • #8
                Re: Spagetti Squash?

                I just had the absolute best dish (Eggplant Parmigiana) so here goes:

                Spaghetti Squash preparation:
                Poke holes in the squash with a fork
                Microwave about 5 minutes per pound
                Cut in half and remove seeds
                Scrape out 'noodles' with a fork
                Put them in a casserole dish

                Eggplant preparation:
                Remove skin
                Cut into slices
                Sautee in butter for about 4-5 minutes

                Complete the dish:
                Place eggplant slices across squash noodles forming 1 layer
                Spoon on thin layer marinara sauce (homemade or store bought)
                Sprinkle Parmesan cheese
                Place a 2nd row of eggplant slices if you have them
                Pour remainder of marinara sauce over the dish
                Add mozzarrella cheese
                Bake at 375 degrees until cheese begins to brown slightly

                You should keep track of your amounts when you make this and divide by # of portions to get net carbs! It was sooooo good!
                Jennifer
                Female 5'5"
                My Journal: http://www.atkinsdietbulletinboard.c...ad.php?t=26376
                My gallery: http://www.atkinsdietbulletinboard.c...3&userid=13403







                High (Preg) 212
                Post pregnancy Re-Start 1/11/06


                Carb counter: http://www.atkins.com/carb-counter

                "Self delusion is pulling in your stomach when you step on the scales." Paul Sweeney

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                • #9
                  Re: Spagetti Squash?

                  Had the spaghetti squash for the first time tonight. When I was cutting it open and scooping the seeds out I was like "this is so not worth it". Then I nuked it and put it out on my dd and my plate, seasoned it with butter, garlic powder, s&p, and sprinkled with parmesan cheese. "Ahhh this is so Worth it", so delicious, won't hesitate to make again.
                  So glad I have this board for such good recommendations of new foods to try.
                  My hubby & I in the Smokies!




                  Jan. 23/06 -183
                  July 23 -159
                  Jan. 23/07 - 154 - 29 lbs.
                  Aug 16 - 153 - 30 lb. mark
                  Sep 26. '07-148.5
                  Nov 26-153
                  April 1, '08-155
                  July7 '08-155
                  6/11/09-148 - 35 lbs. loss



                  ~Karen~

                  Comment


                  • #10
                    Re: Spagetti Squash?

                    Originally posted by cypressgirl
                    I just had the absolute best dish (Eggplant Parmigiana) so here goes:

                    Spaghetti Squash preparation:
                    Poke holes in the squash with a fork
                    Microwave about 5 minutes per pound
                    Cut in half and remove seeds
                    Scrape out 'noodles' with a fork
                    Put them in a casserole dish

                    Eggplant preparation:
                    Remove skin
                    Cut into slices
                    Sautee in butter for about 4-5 minutes

                    Complete the dish:
                    Place eggplant slices across squash noodles forming 1 layer
                    Spoon on thin layer marinara sauce (homemade or store bought)
                    Sprinkle Parmesan cheese
                    Place a 2nd row of eggplant slices if you have them
                    Pour remainder of marinara sauce over the dish
                    Add mozzarrella cheese
                    Bake at 375 degrees until cheese begins to brown slightly

                    You should keep track of your amounts when you make this and divide by # of portions to get net carbs! It was sooooo good!
                    Gonna have to try this one. Eggplant is my favorite food.
                    My hubby & I in the Smokies!




                    Jan. 23/06 -183
                    July 23 -159
                    Jan. 23/07 - 154 - 29 lbs.
                    Aug 16 - 153 - 30 lb. mark
                    Sep 26. '07-148.5
                    Nov 26-153
                    April 1, '08-155
                    July7 '08-155
                    6/11/09-148 - 35 lbs. loss



                    ~Karen~

                    Comment


                    • #11
                      Re: Spagetti Squash?

                      I'm soo glad you found spaghetti squash a great food!

                      Left overs are also a great thing, if you have any

                      I've also "stir fried" the spaghetti squash the next day. I cook up chicken chunks, add broccoli and soy sauce, soooo yummy. Okay, so I'm a sucker for left overs the next day.

                      Comment


                      • #12
                        Re: Spagetti Squash?

                        OK Found it Cypressgirl!! Copied it and sounds like a great idea!! Woohoo! Thanks!
                        BARB

                        Life is what happens to you
                        while you're busy making other plans!
                        15.38 miles biking this year


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                        • #13
                          Re: Spagetti Squash?

                          Aw man! Now I want spaghetti squash! I haven't had it in so long...my mom used to make it with spaghetti sauce or with a good amount of butter and salt...mmmm...
                          Higgies
                          ----------------------

                          (Wish I still looked that good! LOL!)
                          33 y/o - Male
                          1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
                          2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220

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                          • #14
                            Re: Spagetti Squash?

                            I also tried the spaghetti squash with some butter and sprinkled with cinnamon like someone suggested. Awesome as an after dinner dessert. Think this is one veggie that I could actually overcarb on though.
                            My hubby & I in the Smokies!




                            Jan. 23/06 -183
                            July 23 -159
                            Jan. 23/07 - 154 - 29 lbs.
                            Aug 16 - 153 - 30 lb. mark
                            Sep 26. '07-148.5
                            Nov 26-153
                            April 1, '08-155
                            July7 '08-155
                            6/11/09-148 - 35 lbs. loss



                            ~Karen~

                            Comment


                            • #15
                              Re: Spagetti Squash?

                              Can you use other squashes to substitute spaghetti squash? Can't get that here in Italy We get the very orange (flesh) squash here... might be your pumpkin.
                              Before and after:






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                              Start 10 Jan 2005. Maintenance since Aug. 2005.
                              F/56yrs/5'.4"
                              SW:77.7 LW:56.5 CW:60.1 (kilos)

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