I was wondering who knew which salsa was the lowest in carbs or does anyone have a recipe for a very low carb salsa.....
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Re: salsa
The lowest and best tasting would probably have to be something you make yourself. Tomatoes, onion, jalapeno, lemon juice, salt and pepper, FRESH cilantro.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: salsa
I owe Tamariah my salsa recipe. We grow tons of tomatos just so I can make salsa and can it! I can't wait for the tomatos to start turning red! Anyday now.
Anyway, I've gotta dig out my recipe and I'll post it.
I agree cilantro makes the salsa! That and some really good hot peppers we like jalepeno and habenero's!

5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: salsa
Yeah, freshly made salsa taste alot better than the stuff in jars! And it's really easy to make. Just chop tomatoes, onions, peppers (hot if you prefer), add lemon or lime juice and cilantro (if you like it). And that's all there is to it.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: salsa
Yep, I've seen green salsa at the regular store too! I've checked it out and the store bought ones aren't much different in carbs really.
I found the premade ones that are actually made in Mexico seem to be made with just natural ingredients ie tomato, peppers, onion, cilantro. Most of the American made ones have other garbage in them! But everyone is right, it tastes so much better homemade and its so simple to make!
5'4"
45 yrs (F) a.k.a. "Butterbean"
Start date 5/18/2003
197/163.5/130
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Re: salsa
Those green tomatoes are tomatillos, not the unripe red tomato. According to the USDA website, 1/2 cup chopped tomatillo has about 1.5 net carbs.
http://www.nal.usda.gov/fnic/foodcomp/search/
Here's a link with some info and a pic of them:
http://www.gourmetsleuth.com/tomatillos.htm~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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Re: salsa
me either Mog, maybe I'll go make a green salsa with them.~Joy
Start 1/2/06 Goal 6/11/07 restart 1/2/09
268.5/196/185
QUIT SMOKING JULY 23, 2006 while on Atkins


Just when you think you've eaten enough vegetables...EAT SOME MORE!
http://www.fitday.com/WebFit/PublicJournals.html?Owner=ride2joy
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Re: salsa
Hey! This is good timing!Originally posted by MotherOfGizmoWonder what else you could do with those tomatillo's? I see them in the grocery store all the time but never knew what to do with the darned things.
I bought one of those and was going to ask you guys what to do with it LOLOL.BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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