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Re: Pork Rinds
I remember seeing some awesome looking chicken strips posted by Big Si--he used pork rinds, egg, and pepper as a batter.
I've made like a fake french toast tasting thing, but I don't know if it's a real recipe or I was being crazy and made it up. I crushed pork rinds, added a tablespoon (or however much, depending on the amount of pork rinds) of cream and mixed together until moist. I added stevia and cinnamon, and put in the microwave for about 30 seconds. It doesn't smell too great (uh yeah 'cause they're pork rinds), but it tastes really sweet and rich!
I remember seeing some awesome looking chicken strips posted by Big Si--he used pork rinds, egg, and pepper as a batter.
I've made like a fake french toast tasting thing, but I don't know if it's a real recipe or I was being crazy and made it up. I crushed pork rinds, added a tablespoon (or however much, depending on the amount of pork rinds) of cream and mixed together until moist. I added stevia and cinnamon, and put in the microwave for about 30 seconds. It doesn't smell too great (uh yeah 'cause they're pork rinds), but it tastes really sweet and rich!
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