Does anybody have a recipe for low carb Xmas pudding?..or any ideas how it could be done.
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Robert
Whitley Bay
Tyne and Wear
UK -
The original pudding recipes involved suet and flour, and either savory or sweet ingredients.
I'd try experimenting with one of the old English steamed pudding recipes with real suet, using a mixed low carb flour substitute (maybe WPI, Atkins bake mix and almond flour) with Splenda and perhaps some Splenda candied black walnuts.
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