Announcement

Collapse
No announcement yet.

Fried Zucchini PLEASE!!!

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #16
    Re: Fried Zucchini PLEASE!!!

    Emma you just tried zucchini for the first time?? It is yummy huh?!?


    I just made the dip in egg then in parmasian kind & they were delish!!
    Hubby ♥LOVED♥ them.
    I thought they were a bit salty but nobody else thought so.
    My only other complaint was that it made my house smell like fried cheese for a day or so. LOL. But it was well worth it, they were yummy!
    ♥Started Atkins on December 8th, 2005

    Officially Re-Focusing on 12-28-09.

    Was, Am, Will be: 280/222/175ish.
    Started Dec 2005 and lost 105 lbs by mid 2006, maintained loss for the most part until 2009...then really let go & gained some back... lol

    so:
    Restart Progress:
    12/28/09 ~ 235.1
    01/04/10 ~ 229.0
    01/11/10 ~ 229.0 Grrrrr....
    (Induction= only 6lbs but lost 10 inches! yay)
    01/18/10 ~ 227.4
    01/5/10 ~ 226.8
    02/01/10 ~ 222.6

    Comment

    • #17
      Re: Fried Zucchini PLEASE!!!

      I wonder how it would be to dip the zucchini in egg and then into very finely crushed pork rinds??? I'm not very adventurous when it comes to cooking, you guys amaze me!



      29 yo female

      5'9"

      Started Atkins AGAIN - October 29, 07

      SW - 251

      CW - 235

      Mini goal #1 241 - Nov. 15th
      Mini goal #2 231
      Mini goal #3 221
      Mini goal #4 211
      Mini goal #5 201 - I'd like to reach this by my 30th b-day!
      Mini goal #6 191
      Mini goal #7 181
      Mini goal #8 171
      Goal 165

      I'll post the date I hit my goals, but I am only weighing once a week, even if it kills me!!!










      Comment

      • #18
        Re: Fried Zucchini PLEASE!!!

        Originally posted by momof3
        I wonder how it would be to dip the zucchini in egg and then into very finely crushed pork rinds??? I'm not very adventurous when it comes to cooking, you guys amaze me!
        Would be good... though careful of the sodium. You can also dip in egg then parmesan. Slice the zucchini lengthwise (one average zucchini gives around four/five slices). Sorry if I stated the obvious, but you said you weren't very adventurous in cooking.
        Before and after:






        PLEDGING FLIGHTS
        Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

        Start 10 Jan 2005. Maintenance since Aug. 2005.
        F/56yrs/5'.4"
        SW:77.7 LW:56.5 CW:60.1 (kilos)

        Comment

        • #19
          Re: Fried Zucchini PLEASE!!!

          Zucchini is my new addiction!
          HW 303
          Aug '04 SW-287 LW-232
          Restart - Apr 07 - SW 266 CW 225




          "Don't let your past dictate who you are, but let it be a part of who you become."

          Comment

          • #20
            Re: Fried Zucchini PLEASE!!!

            LOL!!!!!!!! Sally, I can at least get that far, but thanks!!!! I've made a chicken recipe that was coated in parmesan cheese and I thought it was WAY too salty. I couldn't even eat it. Do you use the grated or shredded kind? and can you get it with less salt??



            29 yo female

            5'9"

            Started Atkins AGAIN - October 29, 07

            SW - 251

            CW - 235

            Mini goal #1 241 - Nov. 15th
            Mini goal #2 231
            Mini goal #3 221
            Mini goal #4 211
            Mini goal #5 201 - I'd like to reach this by my 30th b-day!
            Mini goal #6 191
            Mini goal #7 181
            Mini goal #8 171
            Goal 165

            I'll post the date I hit my goals, but I am only weighing once a week, even if it kills me!!!










            Comment

            • #21
              Re: Fried Zucchini PLEASE!!!

              Originally posted by momof3
              LOL!!!!!!!! Sally, I can at least get that far, but thanks!!!! I've made a chicken recipe that was coated in parmesan cheese and I thought it was WAY too salty. I couldn't even eat it. Do you use the grated or shredded kind? and can you get it with less salt??
              Oooops!

              I grate the parmesan myself... parmigiano reggiano. It isn't too salty, but I certainly don't add any more. Maybe the parmesan we get here in Italy is less salty though.
              Before and after:






              PLEDGING FLIGHTS
              Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

              Start 10 Jan 2005. Maintenance since Aug. 2005.
              F/56yrs/5'.4"
              SW:77.7 LW:56.5 CW:60.1 (kilos)

              Comment

              Previous 1 2 template Next
              Working...
              X