No offal recipes?

[goodolpete]

Hi,
nice to join here, you have a great site.
Interesting for me to do a search on the
site for recipes with liver, kidney etc.,
and, correct me if I'm wrong, finding none.
I love meals like kidneys in sherry shown
in this recipe:
Veal kidneys in sherry sauce: Recipes: UKTV Food
which I would serve on faux rice rather
than toast, but would welcome suggestions
on a substitute for 375ml of sherry.
Best Wishes,
Pete

[not2late]

Re: No offal recipes?

Sherry is allowed during the On Going Weight Loss Phase of Atkins.

I like liver---chicken or pork. But I cook them in a similar way: sautee them in butter until pink inside, then add sliced onions and garlic. Continue cooking until the onions are soft, but not mushy. And I deglaze the pan with a tablespoon or two of chicken broth or water.

I also like tripe. I stir fry it with garlic, ginger and season it with five spice powder.

[boonie stomper]

Re: No offal recipes?

Give this site a look!

Variety Meats by Recipe Cottage

[determined2shrink]

Re: No offal recipes?

Arent organ meats really high in carbs?

[boonie stomper]

Re: No offal recipes?

Here's a quick stab at a few - but think variety of meats, not so much "offal". (yuck)
How many calories are in Pork, fresh, variety meats and by-products, liver, raw (look around in there...)

How about balut? Probably 0 carbs... dare ya!

Brains?

Prairie Oysters??

How about a little tongue?!?!! NS: Beef, variety meats and by-products, tongue, raw

[momtomany1]

Re: No offal recipes?

Organ meats during induction were limited to 4 oz a day, page 124 footnote.

I've been meaning to buy some calf liver.. the only organ I really eat.

[chellybobs]

Re: No offal recipes?

Sherry is allowed during the On Going Weight Loss Phase of Atkins.

I like liver---chicken or pork. But I cook them in a similar way: sautee them in butter until pink inside, then add sliced onions and garlic. Continue cooking until the onions are soft, but not mushy. And I deglaze the pan with a tablespoon or two of chicken broth or water.

I also like tripe. I stir fry it with garlic, ginger and season it with five spice powder.

I thought I was the only person in the world who liked tripe (under 85 anyway lol), and other animal yukky products. They are quite popular in the north of the UK, tripe, bag, chitterlings. But then when you are given them as a small child you think its normal i suppose. My husband insists i eat it when hes at work lol
Chelle x

[mizski]

Re: No offal recipes?

My two favorites are Liver Stroganoff (bite sized pieces of calves liver with an onion sour cream sauce) and Steak & Kidney pie (which is made Shepherd's Pie style with mashed cauliflower on top rather than pastry).

[chellybobs]

Re: No offal recipes?

oooh Mizski, do you have the recipe for the stoganoff?? sounds lush!! xx

[mizski]

Re: No offal recipes?

oooh Mizski, do you have the recipe for the stoganoff?? sounds lush!! xx

Both recipes are at the other house...I will post them this weekend.

[chellybobs]

Re: No offal recipes?

oooh thank you soo much love xxxxx
thats fab xx