No offal recipes?

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  • chellybobs
    replied
    Re: No offal recipes?

    oooh thank you soo much love xxxxx
    thats fab xx

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  • mizski
    replied
    Re: No offal recipes?

    Originally posted by chellybobs View Post
    oooh Mizski, do you have the recipe for the stoganoff?? sounds lush!! xx
    Both recipes are at the other house...I will post them this weekend.

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  • chellybobs
    replied
    Re: No offal recipes?

    oooh Mizski, do you have the recipe for the stoganoff?? sounds lush!! xx

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  • mizski
    replied
    Re: No offal recipes?

    My two favorites are Liver Stroganoff (bite sized pieces of calves liver with an onion sour cream sauce) and Steak & Kidney pie (which is made Shepherd's Pie style with mashed cauliflower on top rather than pastry).

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  • chellybobs
    replied
    Re: No offal recipes?

    Originally posted by not2late View Post
    Sherry is allowed during the On Going Weight Loss Phase of Atkins.

    I like liver---chicken or pork. But I cook them in a similar way: sautee them in butter until pink inside, then add sliced onions and garlic. Continue cooking until the onions are soft, but not mushy. And I deglaze the pan with a tablespoon or two of chicken broth or water.

    I also like tripe. I stir fry it with garlic, ginger and season it with five spice powder.
    I thought I was the only person in the world who liked tripe (under 85 anyway lol), and other animal yukky products. They are quite popular in the north of the UK, tripe, bag, chitterlings. But then when you are given them as a small child you think its normal i suppose. My husband insists i eat it when hes at work lol
    Chelle x

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  • momtomany1
    replied
    Re: No offal recipes?

    Organ meats during induction were limited to 4 oz a day, page 124 footnote.

    I've been meaning to buy some calf liver.. the only organ I really eat.

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  • boonie stomper
    replied
    Re: No offal recipes?

    Here's a quick stab at a few - but think variety of meats, not so much "offal". (yuck)
    How many calories are in Pork, fresh, variety meats and by-products, liver, raw (look around in there...)

    How about balut? Probably 0 carbs... dare ya!

    Brains?

    Prairie Oysters??

    How about a little tongue?!?!! NS: Beef, variety meats and by-products, tongue, raw

    Leave a comment:


  • determined2shrink
    replied
    Re: No offal recipes?

    Arent organ meats really high in carbs?

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  • boonie stomper
    replied
    Re: No offal recipes?

    Give this site a look!

    Variety Meats by Recipe Cottage

    Leave a comment:


  • not2late
    replied
    Re: No offal recipes?

    Sherry is allowed during the On Going Weight Loss Phase of Atkins.

    I like liver---chicken or pork. But I cook them in a similar way: sautee them in butter until pink inside, then add sliced onions and garlic. Continue cooking until the onions are soft, but not mushy. And I deglaze the pan with a tablespoon or two of chicken broth or water.

    I also like tripe. I stir fry it with garlic, ginger and season it with five spice powder.

    Leave a comment:


  • goodolpete
    started a topic No offal recipes?

    No offal recipes?

    Hi,
    nice to join here, you have a great site.
    Interesting for me to do a search on the
    site for recipes with liver, kidney etc.,
    and, correct me if I'm wrong, finding none.
    I love meals like kidneys in sherry shown
    in this recipe:
    Veal kidneys in sherry sauce: Recipes: UKTV Food
    which I would serve on faux rice rather
    than toast, but would welcome suggestions
    on a substitute for 375ml of sherry.
    Best Wishes,
    Pete
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