Announcement

Collapse
No announcement yet.

Substitute for Roast Potatoes

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Substitute for Roast Potatoes

    Just about to site down for traditional British Sunday Roast, and whilst I have now perfected carb free gravy using Xanantham Gum, the next thing I miss the most is roast potatoes, not that I am craving carbs, just for the taste!

    Has anyone come up with any form of substitute (I guess using cauliflower or simlar) so that you get that crispy roasted in fat skin and soft inside?
    Determined to get rid of that beer belly (hopefully much slimmer before going on holiday 08.17.09)!

    Started 06.06.09 at 253

  • #2
    Re: Substitute for Roast Potatoes

    Seriously, you have to try this recipe. Well, I can't find the recipe right now, but I'll keep looking for it for you. You cut up radishes and fry them in EVOO. I add a small amount of chopped green onions near the end of cooking time and sometimes some garlic. THEY ARE AWESOME!!





    Restarted 12/28/2008
    232.5/162/160
    F/34 yrs old/5'9"

    sigpic

    Comment


    • #3
      Re: Substitute for Roast Potatoes

      Linda's Low Carb Menus & Recipes

      There you go! Enjoy them! I find the green onion drowns out the taste of the radishes but if I add them too soon they blacken and burn in the pan. Garlic helps too and these really don't taste like radishes.





      Restarted 12/28/2008
      232.5/162/160
      F/34 yrs old/5'9"

      sigpic

      Comment


      • #4
        Re: Substitute for Roast Potatoes

        Oh, and I did not use the slow cooker method. You can certainly fry them in a frying pan with extra virgin olive oil. Also, don't forget to use the lid to your pan. That helps get them tender and cooks them faster.





        Restarted 12/28/2008
        232.5/162/160
        F/34 yrs old/5'9"

        sigpic

        Comment


        • #5
          Re: Substitute for Roast Potatoes

          Originally posted by Getyogrooveon View Post
          Just about to site down for traditional British Sunday Roast, and whilst I have now perfected carb free gravy using Xanantham Gum, the next thing I miss the most is roast potatoes, not that I am craving carbs, just for the taste!

          Has anyone come up with any form of substitute (I guess using cauliflower or simlar) so that you get that crispy roasted in fat skin and soft inside?
          Celery root, also known as celeriac, is a terrific potato substitute. IT is induction friendly. It can be prepared like potatoes: fried, mashed, boiled in stews, etc.

          In the US, it's not a very popular vegetable, so it's availability is strictly seasonal. But try to find it where you are.
          ~Megs~
          242/141/160 (130)
          dress size 26/10/8
          5'4", Female, May 2, 2003
          My blog:
          http://mformiscellaneous.blogspot.com/

          Comment


          • #6
            Re: Substitute for Roast Potatoes

            I roast turnip chunks - not quite the same as roast spuds I know, but we have grown to love 'em with a traditional Sunday lunch!

            CP
            'Chocolate - Here today, gone today!'

            Sowing The Seeds of Change - My Journal

            sigpic

            Comment

            Working...
            X