Just about to site down for traditional British Sunday Roast, and whilst I have now perfected carb free gravy using Xanantham Gum, the next thing I miss the most is roast potatoes, not that I am craving carbs, just for the taste!
Has anyone come up with any form of substitute (I guess using cauliflower or simlar) so that you get that crispy roasted in fat skin and soft inside?
Has anyone come up with any form of substitute (I guess using cauliflower or simlar) so that you get that crispy roasted in fat skin and soft inside?



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