okay I posted the Amish skillet chicken with the pumpkin crust question and now I'm thinking pumkin dumplins for left over turkey dinners.
So how do I make pumpkin dumplings and not those awful bisquick type balls dumplins are like a think noodle not floating biscuit balls.
So how do I make pumpkin dumplings and not those awful bisquick type balls dumplins are like a think noodle not floating biscuit balls.


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