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I just layer very thinly sliced turnips, parmesan cheese, onion, a little piece of butter and pepper on each layer in the bowl. Then at the end I put cream over it. Then cover it with foil and baked it til it is tender. It will turn brown on top without removing the foil.
I didn't do measurements. But I would say I prob used close to:
1 large turnip sliced very thin (I used my mandolin)
4 TBSP parmesan cheese (total amount used in all layers)
1 TBSP very finely chopped onion
2 TBSP butter
Black Pepper
3 TBSP cream
Pre Cooking:
After cooking on my dinner plate!
This was half of what was in the bowl above.
I didn't do measurements. But I would say I prob used close to:
1 large turnip sliced very thin (I used my mandolin)
4 TBSP parmesan cheese (total amount used in all layers)
1 TBSP very finely chopped onion
2 TBSP butter
Black Pepper
3 TBSP cream
Pre Cooking:
After cooking on my dinner plate!
This was half of what was in the bowl above.
I actually made two nights out of these. As I had gotten full with the other stuff I had made for that night.
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