Someone was saying they want to cream some veggies. Here is a recipe I just found and may be helpful. Maybe you can use the sauce to put on other veggies.
Creamed Spinach
20 ounces Spinach -- chopped
2 tablespoons Horseradish -- prepared
1 cup Sour cream -- or less
Clean, trim and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve hot.
NOTE: * Creamed spinach with sour cream -- This is a recipe for a version of creamed spinach that I found that uses sour cream instead of milk.
Creamed Spinach
20 ounces Spinach -- chopped
2 tablespoons Horseradish -- prepared
1 cup Sour cream -- or less
Clean, trim and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve hot.
NOTE: * Creamed spinach with sour cream -- This is a recipe for a version of creamed spinach that I found that uses sour cream instead of milk.


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