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Bouranee Baunjan (Eggplant with Yogurt Sauce)

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  • #1

    Bouranee Baunjan (Eggplant with Yogurt Sauce)

    I had this at an Afghan restaurant recently. It was sooo good! You can skip the yogurt sauce as it really doesn't need it, I figure that'd make it easier to make at home.

    http://fooddownunder.com/cgi-bin/recipe.cgi?r=32424
    Higgies
    ----------------------

    (Wish I still looked that good! LOL!)
    33 y/o - Male
    1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008
    2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220
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  • #2
    Re: Bouranee Baunjan (Eggplant with Yogurt Sauce)

    Wow, this one looks like a real keeper.

    I'm even going to try making some yogurt sauce (I love my yogurt). Thanks!
    No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.

    Vigilance, not perfection.

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    • #3
      Re: Bouranee Baunjan (Eggplant with Yogurt Sauce)

      OMG this is some of the sexiest food (whoops I slipped a dirty word and had to edit!! ) I have ever eaten!!!! it is easy to make!!! Yummmmm I have not thought of this in ages!!! if I was not going in an entirely different direction (Thai food) this evening ..this is where I would have gone...thanks for bringing this wonderful dish up!!! I love when I forget about a food and rediscover it

      awesome dish !!!! OOOXXXX






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