My friend told me that they are selling vegetable crisps in Audi Stores in the UK and after trying parsnip chips the other day I was inspired! I got a pack and if you split the 100g bag into smaller 13g bags there around 4g Carbs per bag. There are two flavors parsnips in black pepper and mixed veg in salt (only one I like) unfortunatly it is a mix of sweet potatoes, beetroot, parsnip and carrots none of which are on the acceptable list
Am I wrong can I have these?? on induction.
If not then I'll be turnip crisping tommorow!
useing my potatoe peeler to make my own!
Turnip Chips/Fries - I found a recipe that says to chip them then soak the in a cup of cream and water to cover in a bowl for around 30+ min apparently this takes away any weird taste and make them more like chips, worked for me and my kids! although slow fry them or they taste like raw potatoes!
Am I wrong can I have these?? on induction. If not then I'll be turnip crisping tommorow!
useing my potatoe peeler to make my own!Turnip Chips/Fries - I found a recipe that says to chip them then soak the in a cup of cream and water to cover in a bowl for around 30+ min apparently this takes away any weird taste and make them more like chips, worked for me and my kids! although slow fry them or they taste like raw potatoes!

** Non Smoker since Jan 2006
Doh! I knew it was too good to be true. I assume the parsnip ones are okay, they need more salt for me as the black pepper is really overwhelming.

people have probably already asked this but is it Little Britain inspired?





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