Zucchini Chips

[SandyL2002]

A friend of mine posted on facebook that she made Zucchini Chips for her family and this is the recipe.....


2 zucchinis sliced thin (about 1/8"). Mix in a big bowl with 1 T. olive oil, 1/4 tsp. salt, 1/4 tsp garlic powder (opt.). Spray baking sheets with cooking spray and lay the zucchini chips in a single layer. Bake at 350 degrees for 20 minutes, turning frequently. Then turn down o 300 degrees and cook for an additional 10 or 15 minutes until they are lightly browned. Transfer to paper towels after cool."

[imagood1]

Re: Zucchini Chips

that sounds yummie -- I'll have to try those!! Thank you

[SandyL2002]

Re: Zucchini Chips

Well I tried these and I couldn't get then crispy like a potato chip.. I did leave them just sitting in the oven for a while and some of them got a little bit crispier.. Don't know if Cut them too thick or what.. They still tasted good though

[jende]

Re: Zucchini Chips

Could you deepfry the zucchini, then sprinkle with seasoning?

[Slapshot]

Re: Zucchini Chips

Perhaps the 350 degrees is too low. I would think to get them crispy you might need to do 425 or so, but that's just a SWAG (sophisticated wild-*** guess).

[jennbeingme]

Re: Zucchini Chips

Oh how funny!- I just tried zucchini for the first time today- I cut strips- dipped them in beaten egg- rolled them in parmesan and fried them on the stove- YUMMMM!

[jende]

Re: Zucchini Chips

Did they get crispy?
lol

If yes, how long did you leave them in and at what temperature.

[audacity08]

Re: Zucchini Chips

A friend of mine posted on facebook that she made Zucchini Chips for her family and this is the recipe.....


2 zucchinis sliced thin (about 1/8"). Mix in a big bowl with 1 T. olive oil, 1/4 tsp. salt, 1/4 tsp garlic powder (opt.). Spray baking sheets with cooking spray and lay the zucchini chips in a single layer. Bake at 350 degrees for 20 minutes, turning frequently. Then turn down o 300 degrees and cook for an additional 10 or 15 minutes until they are lightly browned. Transfer to paper towels after cool."

Mmmmm... I'll have to add these to the list once I get past Induction

[JulieB]

Re: Zucchini Chips

Mmmmm... I'll have to add these to the list once I get past Induction

Zucchini is allowed on induction

[not2late]

Re: Zucchini Chips

The recipe works best if you use a food dehydrator. Living and Raw Foods: Recipe - Sweet'n Crunchy Zucchini Chips

[audacity08]

Re: Zucchini Chips

The recipe works best if you use a food dehydrator. Living and Raw Foods: Recipe - Sweet'n Crunchy Zucchini Chips

I will have to try the food dehydrator. I was just looking at one the other day... any way I can get a crunch snack I am all for it!

Thanks!

[not2late]

Re: Zucchini Chips

My advice on the food dehydrator version is to slice them about 1/8-1/4 inch thick. Anything thinner will result in an almost paper-like chip.

[ThinSoon]

Re: Zucchini Chips

I made the zucchini cut, dipped in egg whites and baked on Sunday. they are delicious!

I think to crisp up the chips they would have to be almost paper thin? If I have time, I have one more eggplant, I'll try it....

Tracey

[virsec]

Re: Zucchini Chips

not very good at this, all have burnt, come to the conclusion electric ovens aren't as good as gas one. I've tried, carrot and egg plant. Carrot was the best.

[Justabittoloose]

Re: Zucchini Chips

Anyone know if these could be chilled/frozen and then reheated? I'm thinking I could make some in the morning and snack on them throughout the day - I need to work more veggies in and I don't like them! If they are like crisps and have cheese on them mmmmmmm!