Announcement

Collapse
No announcement yet.

Is beef jerky an acceptable snack on Induction?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Is beef jerky an acceptable snack on Induction?

    One snack i love is beef jerky, is it ok while on phase I?


    :sarcasm :sarcasm :sarcasm
    Rachel

    SW 185/ CW 180/ GW 140







  • #2
    What´s exactly that?
    I´m my best friend and my worst enemy.

    Comment


    • #3
      Beef Jerky is fine IF you make it yourself so you know their is no sugar in it or if you can find a brand that makes it w/o sugar!

      Pau, Beef Jerky is seasoned/marinated strips of beef that have been dehydrated, very chewy! Cowboys used to do this to beef to preserve it so they could carry it on long trips w/o having to worry about it spoiling!


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

      Comment


      • #4


        5'4"
        45 yrs (F) a.k.a. "Butterbean"
        Start date 5/18/2003
        197/163.5/130

        Comment


        • #5
          click here to see how you dry it in the oven (can't get that pic to work, but the link does!)





          5'4"
          45 yrs (F) a.k.a. "Butterbean"
          Start date 5/18/2003
          197/163.5/130

          Comment


          • #6
            there are hundreds of different recipes on the internet if you're interested in making your own, be sure that you adapt them if nessicary so that they contain only Atkins friendly ingredients but here's a sampling on one site



            5'4"
            45 yrs (F) a.k.a. "Butterbean"
            Start date 5/18/2003
            197/163.5/130

            Comment


            • #7
              What a great explanation!!!!!! :hug :hug :hug :hug

              Thank you!
              I´m my best friend and my worst enemy.

              Comment


              • #8
                Yes great explaination....Thanks alot!!

                :wave :wave :wave
                Rachel

                SW 185/ CW 180/ GW 140






                Comment


                • #9
                  Thanks guys! I am a big beef jerky fan! I love the stuff! I have a dehydrator and I make it myself in big batches! :joy


                  5'4"
                  45 yrs (F) a.k.a. "Butterbean"
                  Start date 5/18/2003
                  197/163.5/130

                  Comment


                  • #10
                    MOG,
                    Thanks, for all of the great information. Would you mind sharing your favorite recipe?
                    Dee
                    F 5'3"
                    228/189/130
                    starting date 3/03/05


                    Comment


                    • #11
                      I don't really go by a 'recipe" I just throw a bunch of stuff in with the meat depending on my mood!

                      Usually including, soy sauce, worchestshire sauce, minced garlic, crushed red pepper, fresh ground black pepper and sometimes a small splash of teriyaki sauce (I don't like it sweet! also be sure the teriyaki is sugar free if you do use it!) I marinate my meat for 48 hours in the refridgerator, I have a special tupperware marinating containing which I flip whenever I think about it over the 2 days.

                      I have a dehydrator and it takes about 8 hours for it to be done once I put it on so I usually put it on over night and its done in the morning.

                      If you need more or an idea of amounts ( I don't measure anything, sorry) then maybe check out this website, be sure to check the ingredients closely though and leave out or substitue anything that is not Atkins friendly!




                      Also, if you do a google search for "beef jerky recipes" you will see there are tons of sites with lots of different variations, seems everyone has their own favorite!


                      5'4"
                      45 yrs (F) a.k.a. "Butterbean"
                      Start date 5/18/2003
                      197/163.5/130

                      Comment


                      • #12
                        I just found another great site that gives a recipe and instructions for making it in a regular oven in case you don't have a dehydrator!



                        5'4"
                        45 yrs (F) a.k.a. "Butterbean"
                        Start date 5/18/2003
                        197/163.5/130

                        Comment


                        • #13
                          MOG,

                          Thanks, you have inspired me to buy a dehydrator and make my own beef jerky!
                          Dee
                          F 5'3"
                          228/189/130
                          starting date 3/03/05


                          Comment


                          • #14
                            Originally posted by chickaDee59
                            MOG,

                            Thanks, you have inspired me to buy a dehydrator and make my own beef jerky!
                            Cool! You can get one pretty cheap at Walmart and it works great! You'll never eat store bought jerky again! :joy


                            5'4"
                            45 yrs (F) a.k.a. "Butterbean"
                            Start date 5/18/2003
                            197/163.5/130

                            Comment


                            • #15
                              Re: Is beef jerky an acceptable snack on Induction?

                              My hubby makes batches of beef jerky... I will ask him for the recipe and post in a few days!



                              Smoke-free since 12/31/99

                              Comment

                              Working...
                              X