I had my gallbladder taken out on Sept. 19. After, the doctor told me I could resume eating whatever I want as long as it didn't give me digestive problems. As I've never in my life had digestive problems he said I should never have a worry but if I do to just not eat that food anymore. I had no problems since.
I started Atkinsing about 3-4 weeks ago. In the past week I've been getting a stomach ache whenever I eat red meat(which is everyday for lunch). I didn't really notice I'd been eating so much red until I posted my menu. I've read the other threads on gallbladder removals and didn't see anyone with similar problems. Do you think it's because I eat red meat EVERYDAY? Perhaps I should lay off red & eat more chicken?
The pain is nothing like a gallbladder attack(THANK GOD!) it's just an uncomfortable tummy ache & it makes my tummy feel kind of bloated but not in a gassy way just an achy way. Does that make sense? lol Any ideas?
Danke, ARU
**Wanted to add - I know it takes about 2 days for red meat to digest so maybe my tummy is just so full of red meat since I eat it everyday?
I started Atkinsing about 3-4 weeks ago. In the past week I've been getting a stomach ache whenever I eat red meat(which is everyday for lunch). I didn't really notice I'd been eating so much red until I posted my menu. I've read the other threads on gallbladder removals and didn't see anyone with similar problems. Do you think it's because I eat red meat EVERYDAY? Perhaps I should lay off red & eat more chicken?
The pain is nothing like a gallbladder attack(THANK GOD!) it's just an uncomfortable tummy ache & it makes my tummy feel kind of bloated but not in a gassy way just an achy way. Does that make sense? lol Any ideas?
Danke, ARU
**Wanted to add - I know it takes about 2 days for red meat to digest so maybe my tummy is just so full of red meat since I eat it everyday?











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