I re-started with Atkins before Christmas, but soon had to stop again, as I became ill again. I've been suffering from Gastritis for a few weeks now and find it very difficult to eat anything fatty or meat as well as veggies, especially salads. Anyone here does have some advice for me what kind of foods I can eat in order to cut the carbs out of my diet again, which are mild enough for my delicate stomach?
Thanks.
Thanks.



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