TGIF CC Roll Call 1/16/09

[Sherri]

Re: TGIF CC Roll Call 1/16/09

lol I guess we were thinking alike and posting at the same time
well you know what they say about great minds

.......think alike! amen sister!

[Sherri]

Re: TGIF CC Roll Call 1/16/09

Either that or your sharing a brain Just kidding! Well, I'm going with parm OK on induction, otherwise I'd feel obligated to start over

Thanks Chick, I knew it was, but when questioned about it yesterday, made me question myself. I should on known better.
I think senility is settling in

[Chicklady]

Re: TGIF CC Roll Call 1/16/09

The nice thing about being senile is

You can hide your own Easter eggs.

[Sherri]

Re: TGIF CC Roll Call 1/16/09

the nice thing about being senile is

you can hide your own easter eggs.

bwahahaha!

[Kellen]

Re: TGIF CC Roll Call 1/16/09

wow.. I missed the in-between parts of this exchange, and the easter egg thing seemed so very... random. That's bumper sticker material!

[Sherri]

Re: TGIF CC Roll Call 1/16/09

I agree Kellen, Chick can come up with some doozies, so funny!
Sorry to hear about the head aches dear. What day of Induction is this for you, I forget. See there's that senility thing again You think it could be sugar detox? that can be a bugger.

[clogger]

Re: TGIF CC Roll Call 1/16/09

Quick check in...we're heading out of town for the weekend so I may not check in Saturday or Sunday. I didn't have a chance to read through today's roll call. Hope everyone is doing well!

[ready2lose]

Re: TGIF CC Roll Call 1/16/09

Sherri, to answer your question, I have Dr. Atkins' New Diet Revolution, 3rd edition. On the copyright page it says (copyright) 1992, 1999, 2002 by Robert C. Atkins M.D. so I think I have the right book, but your pages seem completely different from mine.

One of life's little mysteries?

[clogger]

Re: TGIF CC Roll Call 1/16/09

Last night I checked in late and was in a hurry to hit the sack. Anyway, I read through roll call this morning.

Blue, we were right there with you I think our low yesterday was -25... much colder with the windchill. It's supposed to get up to 24 today which will feel great (hard to believe 24 will feel great, huh?!)

On the parmesan topic...in the Food and Recipes chapter of DANDR (it seems I have the same copy as Sherri) on page 375 right under Refrigerator > Cheese he says "Firmer chesses, such as Gruyere, Parmigiano-Reggiano..." So putting that together with his statement on page 125 under Cheese "You can consume three to four ounces daily of the following full-fat, firm..." I'd say PARMESAN IS INDUCTION LEGAL !