Silpat baking sheet

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • KentuckyGirl
    ADBB Admirer
    • Apr 08, 2005
    • 56

    #1

    Silpat baking sheet

    Hello everyone. I just wanted to pass along a little tip I used to make some great chicken for dinner. I took the chicken tenders and dipped them in eggs. Then, I rolled them in parmasean cheese, crushed BBQ pork rinds, red pepper flakes, salt, pepper and garlic power. I was afraid they would stick to the sheet and I decided to use my Silpat baking sheet (It goes into your regular pan). The chicken was awesome and not one thing stuck. I know you can use Pam or something to spray on the pan, but the silpat eliminates that need and it also makes clean up a SNAP! It is well worth your $20 to buy one.
    Debbie
    Debbie
    30/F/getting married April 30!





  • sidrah
    • Jul 13, 2003
    • 564

    #2
    Silpat is awesome, I use it for everything. Chicken sounds like it would taste good. I get my silpat for about 10 bucks. I use it all the time, so I have a few.
    F/30

    "We know what we are, but know not what we may be."
    -Shakespeare

    "Mourn the losses because they are many, celebrate the victories because they are few." -author unknown

    Comment

    • Deflating Diva
      ADBB Adventurer
      • Mar 20, 2004
      • 337

      #3
      Great invention to bad we did not invent this one! Have you tried baked fish on it yet? Again it works miracles on salmon.
      Deflating Diva


      44\ F
      5'6 1\4 ,2-5-04 315?-276.5-175 here we go again...8/3/07



      Comment

      • iamcrazy
        ADBB Adventurer
        • Jan 21, 2004
        • 172

        #4
        thanks for the tip, i think i will pick one up
        diana
        Height: 5'7"
        Age: 23
        female
        weight: 258
        restart Jan 23

        Comment

        • Dawn
          ADBB Admiral
          • Jan 04, 2004
          • 1512

          #5
          The chicken sounds YUMMY!

          Dawn



          Comment

          • fr1endly2
            ADBB Advocate
            • Jan 03, 2004
            • 685

            #6
            Never heard of it gonna look around for it...

            When bakeing i use reynolds wrap RELEASE, and find
            it very good and non sticking!

            fr1endly2
            lisa
            RE Start Date feb 28,2005: 310/167/???
            http://w5.photobucket.com/widgets/dy...164/fr1endly2/

            Comment

            • softnred
              • Apr 19, 2004
              • 934

              #7
              I'm too cheap to buy a silpat, so I make due with foil and parchment....





              JoAnne ~ female ~ 295/208/Size 14ish
              Restart 1/9/06: 245/235/to get rid of 235

              Comment

              • sidrah
                • Jul 13, 2003
                • 564

                #8
                It sounds like a lot for a little sheet about the size of a good cookie tray, but it is worth it.

                I got mine for 10 bucks out at the Corning store at Anthem outlets. If you go down there, maybe you might find a good price.

                P.S.
                Down there, up there...I can never figure out what is right. I am coming from Chandler so I say out there. Maybe from Tucson, it's down..ahhh, whichever. :no
                F/30

                "We know what we are, but know not what we may be."
                -Shakespeare

                "Mourn the losses because they are many, celebrate the victories because they are few." -author unknown

                Comment

                • MotherOfGizmo
                  • Apr 01, 2004
                  • 13388

                  #9
                  Since its reusable it seems that in the end it would come out cheaper than buying aluminum foil and parchment! Especially that Release aluminum foil, that stuffs not cheap! I think I'll get myself on of those sheets!


                  5'4"
                  45 yrs (F) a.k.a. "Butterbean"
                  Start date 5/18/2003
                  197/163.5/130

                  Comment

                  Working...