Current Challenges: 30 Day Shred: L1 0/15 * L2 0/15 * L3 0/15 January Squats: 0/500 January Mileage: 0/40 miles (stationary bike) January Push-ups: 0/500 January Strength: 0/300 minutes January Abs: 0/500 crunches January Stability Ball: 0/180 minutes
Current Challenges: 30 Day Shred: L1 0/15 * L2 0/15 * L3 0/15 January Squats: 0/500 January Mileage: 0/40 miles (stationary bike) January Push-ups: 0/500 January Strength: 0/300 minutes January Abs: 0/500 crunches January Stability Ball: 0/180 minutes
Keep reading the book and this board, keep good track of what you are eating, read every label on your foods, and have patience for the first week or two until you get a better handle on everything. It does get easier as you go along.
You can do it, even if it takes a little time and practice to get everything right. Don't quit if things don't go exactly as you think they should or if you cheat - get on here and ask for advice and/or get back with the program immediately (not the next day, or the next week, or after the weekend!). It ain't a race, it's a lifestyle change, and one you will love in time and then wonder why you used to eat all that other junk that made you feel bad and gain weight.
Imagine the new you - it isn't some far-fetched dream, it is perfectly attainable as evidenced by many of the long time posters on these boards.
CHALLENGES: Walking - ? miles Pushups-000/600 Ab- 000/600 Squats- 000/600
351 HIGH WEIGHT - DOWN 93 FROM THERE
Lost 35-50lbs switching to whole-foods diet, 2006 Started Atkins at 318 on 7/5/09
Current Challenges: 30 Day Shred: L1 0/15 * L2 0/15 * L3 0/15 January Squats: 0/500 January Mileage: 0/40 miles (stationary bike) January Push-ups: 0/500 January Strength: 0/300 minutes January Abs: 0/500 crunches January Stability Ball: 0/180 minutes
Current Challenges: 30 Day Shred: L1 0/15 * L2 0/15 * L3 0/15 January Squats: 0/500 January Mileage: 0/40 miles (stationary bike) January Push-ups: 0/500 January Strength: 0/300 minutes January Abs: 0/500 crunches January Stability Ball: 0/180 minutes
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