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  • Monday: What's for Dinner?

    Just checking in with everyone to see "what's for dinner tonight". If you want to post your supper menu (maybe with a recipe for your main entree), then please pass on your scrumptious meal. (Sometimes I run out of ideas...it is fun to read yours.)

    ~Kat
    F, 45, 5'7"



    A year from now you'll wish you had started today

  • #2
    Re: Monday: What's for Dinner?

    I. have. no. idea. I'm at such a loss right now. I'm not feeling too great, I think I have a head cold. I was thinking of making something with chicken...that's as far as I've gotten. lol. Anyone else????
    "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

    Started 2/25/04 Age 30 5'3" F
    SW231/CW150/GW125
    ~Rhonda
    My gallery...a work in progress...
    http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
    Has ADBB made a positive impact on your life? Become a Supporting Member!

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    • #3
      Re: Monday: What's for Dinner?

      Hmmmm im thinking a little fried chicken not breaded....california mashed potatoes and green beans hmmm......
      Induction Started: 7/18/05
      229/*215*/160
      Mini Goal: 210 by 8-22-05



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      • #4
        Re: Monday: What's for Dinner?

        Well, I'm making steak on our foreman grill, unless DH feels like grilling outside. We will have fresh salad and I will have cauliflower. Not the best idea today, but need easy on a Monday.


        F, 28
        5'8"

        Re-Start Date: January 25, 2009

        SW:300
        CW:295
        GW: 180

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        • #5
          Re: Monday: What's for Dinner?

          Sauteed mushroom caps stuffed with shrimp, crab, and cream cheese, and a spinach salad with toasted pecans...er...maybe I'll skip the pecans after last nights mishap, and have an oil and vinegar salad dressing too.




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          • #6
            Re: Monday: What's for Dinner?

            Star...if you see someone peeking through your dining room window while your eating, please don't have me arrested. Would you mind terribly sharing that mushroom recipe? It sounds sooooo good!

            This is good...ideas are starting to materialize in my head finally.
            "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

            Started 2/25/04 Age 30 5'3" F
            SW231/CW150/GW125
            ~Rhonda
            My gallery...a work in progress...
            http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
            Has ADBB made a positive impact on your life? Become a Supporting Member!

            Comment


            • #7
              Re: Monday: What's for Dinner?

              I am having grilled lamb with a olive oil, garlic, and cilantro marinade and a toss salad.

              Um, Um, UMMMMMMMMM!!
              SD: 7/15/05
              Restart Date: 9/12/07
              Re-Restart Date: 3/2/08

              HW: 238
              New SW: 221
              CW: 208
              GW: 150




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              • #8
                Re: Monday: What's for Dinner?

                Nothing too special but I am going to take out my Showtime rotiserrie for my roast and put a rub on it. I love to just "set it and forget it". It works great for roasting stuff. I will probably have a salad and some green beans to go with it. I figure I can make something with the leftover roast by adding different kinds of marinade or seasonings, like mexican or teriyaki (homemade, of course, with Splenda).
                Linda


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                • #9
                  Re: Monday: What's for Dinner?

                  Mock mashed "potatoes" with a piece of baked chicken and a side salad.yum
                  I CAN RESIST EVERYTHING AND TEMPTATION.

                  oscar wilde modified

                  5ft 4in
                  f,20
                  07/20/2005

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                  • #10
                    Re: Monday: What's for Dinner?

                    California mashed potato? Whazzat?

                    Ok heres my famous stuffed mushroom recipe (well its famous in my family anyway)

                    Star's Stuffed Mushroom Caps

                    20 pieces thinly sliced mozza (cut into quarter sized circles or squares)
                    20 med to large fresh mushrooms
                    3 to 5 Tbsp cream cheese softened (melted)
                    1 can crab meat
                    1 can broken shrimp meat

                    Wash mushrooms and remove stems. fry heads in butter in a pan or you can spray with olive oil and cook in oven until golden but not mushy. You want firm but cooked mushrooms. Mix crab and shrimp with fingers to break it all up into fine pieces. Mix in enough cream cheese to taste, I usually use 3 to 4 tbsp. Add salt and pepper. Spoon small amount of seafood mixture into each cap. Top with mozza circle. Bake at 350 F til warm then broil til mozza turns a nice brown. Delish!




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                    • #11
                      Re: Monday: What's for Dinner?

                      California mashed potato? Whazzat?
                      Lol...I was wondering the same thing!

                      Oh my gosh Star! That sounds heavenly!!!!!!! I'm printing that recipe up and making that tonight as long as the clouds stay and keep things cool. Thank you so much!!!!
                      "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

                      Started 2/25/04 Age 30 5'3" F
                      SW231/CW150/GW125
                      ~Rhonda
                      My gallery...a work in progress...
                      http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
                      Has ADBB made a positive impact on your life? Become a Supporting Member!

                      Comment


                      • #12
                        Re: Monday: What's for Dinner?

                        Its so easy its pathetic, but so goooooood.




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                        • #13
                          Re: Monday: What's for Dinner?

                          Some of the easiest recipes are the best I think. I have the crab and shrimp (yup, already started my shopping list) and I'll buy the rest at the store today. Wow...I'm excited.
                          "Only request in my behalf both inward and outward strength...that I may not merely be called a Christian, but really be found to be one." -- St. Ignatius of Antioch, Epistle to the Romans

                          Started 2/25/04 Age 30 5'3" F
                          SW231/CW150/GW125
                          ~Rhonda
                          My gallery...a work in progress...
                          http://www.atkinsdietbulletinboard.c...3&userid=10569 updated on Aug 11th!
                          Has ADBB made a positive impact on your life? Become a Supporting Member!

                          Comment


                          • #14
                            Re: Monday: What's for Dinner?

                            Let me know what you think, a variation to that recipe is to add a weenie little artichoke heart in the middle of the cream cheese/shrimp/crab ball. Great apps for sports days etc




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                            • #15
                              Re: Monday: What's for Dinner?

                              Steak stirfry w/bell peppers & onions with mock mashed potatoes, and side salad...I live in Idaho, land of potatoes and here I eat cauliflour instead. Baawwhhhaaaaa!

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