Sour Cream Thingy

[womanpraised]

I keep hearing this mentioned, but never know what it is...

[Kathi22]

Re: Sour Cream Thingy

Ask Finelly, I believe it is her concoction LOL

[Finelly]

Re: Sour Cream Thingy

1 large container sour cream. 8 - 10 eggs. 1 tablespoon vanilla. Splenda to taste. Bake in 9x11 pan at about 375 until set and golden brown. Divide into 8 servings. SErve chilled.

It's my daily breakfast.

[Starmaker]

Re: Sour Cream Thingy

MMM gonna try that, Finelly have you made the brekkie muffins? The ones with egg, cheese, ham, bacon and all that yummy stuff? Thats my morning brekkie every morning. But gonna try yours now, sounds good. I wonder how it would taste with my fave Da Vinci blueberry syrup? And some blueberries....


mmmm SLAM (sound of feet running to Safeway)

[Terry]

Re: Sour Cream Thingy

Im making this tonight, the sour cream thingy. Star is the brekkie muffin recipe in the recipe section here on ADBB? I had it once and lost it. Hubby wanted to try it.

While Star runs to Safeway......... Terry right clicks her way to Netrition for some of that blueberry syrup. Time to make that Da Vinci order..... Hmmmmmm Visa or Mastercard????

[Desertthorn]

Re: Sour Cream Thingy

Wow, and I could see great things that you could do with this.
Induction - Sprinkle with cinnamon and splenda, Cocoa mixed in????,
OWL - berries, nuts,
And the best thing is the store had large tubs of sour cream on sale. OH YUM, Im off

[Terry]

Re: Sour Cream Thingy

LOL

Watch the morning news................... Sudden mad rush for sour cream. None to be found nationwide. News at 6.

[Starmaker]

Re: Sour Cream Thingy

Forgive the lack of recipe etiquette tonight, I'm too tired to find the actual recipe. So here goes....

Brekkie Muffins (Droool) this is for 2 to 3 muffin tins worth

18 beaten eggs
lotsa prefried breakfast sausage or ham and bacon (sometimes I use all 3) cut small
prefried green peppers and mushrooms (optional) cut them tiny
grate some cheddar cheese into the mix, enough to taste (or satisfy)
salt and pepper to taste

Grease muffin tins, pour muffin mix in tins 3/4 full. Top each muffin with a thin slice of Old Nippy cheddar or any other strong cheddar cheese. Old Nippy gives it a distinct flavor I love.

Bake 350 F for 15 to 20 mins.

I live on 2 of these every morning for breakfast, they save me!

Tip: We take the casing off the breakfast sausages and crumble the inner sausage meat into the frying pan, breaking it up into bits as it fries, makes for great muffins!

[Terry]

Re: Sour Cream Thingy

This sounds great Star. I have most everything I need here to make them already.

Thank you!

[yemenitegreen]

Re: Sour Cream Thingy

How much is 1 large container of sour cream? I guess things might be different over here

Thanks,

yemenitegreen (in Germany)

[Finelly]

Re: Sour Cream Thingy

Ah, no brekkie muffins for me. I keep kosher, so the bacon thing is out!

Large thing of Sour cream would be, let's see.......4 cups?

[lbrowne]

Re: Sour Cream Thingy

Finelly, if you have a container, would you check the US & metric measurements listed on it?

~ Linda

[Finelly]

Re: Sour Cream Thingy

I don't have one at home, but I'll check when I go to the grocery store later, ok?

[Terry]

Re: Sour Cream Thingy

16 oz container is the large here.

[yemenitegreen]

Re: Sour Cream Thingy

So - I did the sour cream thingy but added 4 scoops of the ultra-low-carb vanilla protein powder and a dash of coconut flavoring, poured everything into a silicone bundt pan. Looks lovely, now I'm waiting for the cake-a-thingy to cool. Will try it for a sunday morning breakfast.

yemenitegreen