hello all just wanted to say hello here i am on day 3 and doing ok just had some tuna fish with mayo and will be having chicken legs this evening. question SHOULD I REMOVE THE SKIN??????? DOES THE SKIN HAVE CARBS???????
THANKS
The last time I used up a 'leftover' roast chicken by making soup from it I peeled off the skin and fried it up to make snack food!! Different from pork scratchings but tasty nevertheless!
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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