Remember about a year, or year and a half, ago how, that where ever you went in the supermarket, hundreds of products shouted "LOW CARB!"? It appears that the fad has now passed on, and I am glad in many ways. I think many folks thought if they just bought a bunch of "low carb" products that they'd lose weight. Of course, all of us here have always known the awful truth in that way of thinking, so I'm glad that I no longer see the sugar alcohol laden candies, cookies, and ice creams shouting at me from the aisles.
There were a number of good products that came out, then, however; and those I miss. The "Carb Options" line seems to have disappeared, totally. Fortunately, for some of the products that I used there are some good substitutions. I can still find "no sugar added" peanut butter -- they substitute Splenda for the sugar -- even though it's not specifically labled "low carb" it's exactly the same product. Salad dressings have never been a problem, either. However, there were both barbecue sauces and steak sauces available, that were very nice, and sugar free, which I just can't find anymore. Keto Crumbs, which I used to get at GNC, was nearly perfect for breading fish or chicken, or added to meatloaf, and it's now disappeared, as well.
The supermarket nearest my home no longer carries Hood's Carb Countdown, but, fortunately, the one near my office still does.
So, all in all, I think I'm glad that low carbing is no longer considered the latest fad. I just wish we could have kept the good things that came from it, while losing all that bad stuff!
There were a number of good products that came out, then, however; and those I miss. The "Carb Options" line seems to have disappeared, totally. Fortunately, for some of the products that I used there are some good substitutions. I can still find "no sugar added" peanut butter -- they substitute Splenda for the sugar -- even though it's not specifically labled "low carb" it's exactly the same product. Salad dressings have never been a problem, either. However, there were both barbecue sauces and steak sauces available, that were very nice, and sugar free, which I just can't find anymore. Keto Crumbs, which I used to get at GNC, was nearly perfect for breading fish or chicken, or added to meatloaf, and it's now disappeared, as well.
The supermarket nearest my home no longer carries Hood's Carb Countdown, but, fortunately, the one near my office still does.
So, all in all, I think I'm glad that low carbing is no longer considered the latest fad. I just wish we could have kept the good things that came from it, while losing all that bad stuff!



i used to eat those horrific little sugar free "low carb" candies... and holy cow, that would give me the worst tummy aches!!! Not to mention the gas...




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