I was watching an episode of some low-carb cooking show - some guy named Blaine. Well anyway, he made fried chicken with soy flour. Just wondering if anyone has tried this kind of flour and how did you like it?
I am still on induction and not allowed to have that but I just wondered about it. Also I noticed in the Atkins book that Soy Beans are mentioned. Anyone tried them? Are they like pinto beans or kidney beans???
Just curious!
I am still on induction and not allowed to have that but I just wondered about it. Also I noticed in the Atkins book that Soy Beans are mentioned. Anyone tried them? Are they like pinto beans or kidney beans???
Just curious!







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