Hi Julie,
I wanted to say that I really enjoyed the 'pumpkin' recipe you mentioned in one of your posts the other day.
I basically used a whole can (2 cups) 2 oz of cream cheese, 2 packets of splenda and a teaspoon of all-spice....(split it into 3 servings) chilled it....
Wow. That rocked.
My question is this, I was thinking about a couple people here having 'chocolate cravings' don't you think you could leave out the allspice, substiture a teaspoon or two of non sweetened chocolate...for a kind of Chocolate Mousse?
and could you beat an add an egg and bake them for like a custard...
I don't know, maybe I'm just rambling... anyway. Thank you for the suggestion, it was really good!
I wanted to say that I really enjoyed the 'pumpkin' recipe you mentioned in one of your posts the other day.
I basically used a whole can (2 cups) 2 oz of cream cheese, 2 packets of splenda and a teaspoon of all-spice....(split it into 3 servings) chilled it....
Wow. That rocked.
My question is this, I was thinking about a couple people here having 'chocolate cravings' don't you think you could leave out the allspice, substiture a teaspoon or two of non sweetened chocolate...for a kind of Chocolate Mousse?
and could you beat an add an egg and bake them for like a custard...
I don't know, maybe I'm just rambling... anyway. Thank you for the suggestion, it was really good!






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