I'm always on the hunt for new dishes, and what better way than to start a thread and ask!
So, what did you have for dinner this Wednesday night?
We had a cold spell push through, so hubby cooked gumbo. Hmm.. rice? delima. Solution? Mashed, cooked cauliflower to make faux rice! It works. The cauliflower soaked up the juices and took on their flavor.. so it was really like eating rice. It was soo good. Even my youngest did it. MMMM.. I'll have to check the carb count on the roux... surely it is not that much. No bloat, no guilt... feeling content. Chicken, sausage and egg gumbo! I love living in the south
What did YOU eat??
So, what did you have for dinner this Wednesday night?
We had a cold spell push through, so hubby cooked gumbo. Hmm.. rice? delima. Solution? Mashed, cooked cauliflower to make faux rice! It works. The cauliflower soaked up the juices and took on their flavor.. so it was really like eating rice. It was soo good. Even my youngest did it. MMMM.. I'll have to check the carb count on the roux... surely it is not that much. No bloat, no guilt... feeling content. Chicken, sausage and egg gumbo! I love living in the south
What did YOU eat??






. I put browned hamburger, onions, dices canned tomatoes and a bit of s/f tomato sauce in the pan and heat it up. once simmering i add the cabbag and cook till tender. i top with a tbns of sour cream. I think actually i may have that for lunch today!





Comment