Today is lucky number 13!
I'm back. Last night, I had a wake up call when a girl at work said she wanted pictures of everyone for an album she's making and I flashed a smile and struck a pose... Then, she flipped over the camera (digital of course) and I was humiliated. My stomach was huge... my face engorged... it was gross.
So, it was what I needed to come back. I had eggs with cheddar and ham this morning with water for breakfast... and I'm off to work to eat some yummy goodness there
I think I'll have grilled chicken and yero sauce for lunch! Yummers!
I hope everyone has a great 13th of December! Stay legal!
I'm back. Last night, I had a wake up call when a girl at work said she wanted pictures of everyone for an album she's making and I flashed a smile and struck a pose... Then, she flipped over the camera (digital of course) and I was humiliated. My stomach was huge... my face engorged... it was gross.
So, it was what I needed to come back. I had eggs with cheddar and ham this morning with water for breakfast... and I'm off to work to eat some yummy goodness there
I think I'll have grilled chicken and yero sauce for lunch! Yummers!I hope everyone has a great 13th of December! Stay legal!




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I was just thinking about the distortion of camera lenses...
Then I made the mistake of going on the net to look at possible side effects of splenda and was not impressed. Then I looked at stevia, and it looks like a better option that splenda. Anyone have any thoughts on splenda or stevia? I really need a special treat in induction (and beyond) and am trying to find one. I have noticed that I did not feel anything weird about the splenda after eating it, but maybe I should just try whipping the cream, with a little vanilla, leaving out any sweetner.... Looking at this treat it looks like it just has two carbs in what I ate, unless I need to include carb for the dash of vanilla. 

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