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Why I can't make cream cheese muffins

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  • #1

    Why I can't make cream cheese muffins

    Because the batter is so darn good, I eat by the spoonfuls and don't have much left for the muffins.

    And then...

    I KNOW how much better they are cold than when they are hot but doesn't EVERYTHING taste better fresh out of the oven so I have to have one warm and THEN I have to try one once they cool off so by the time the whole situation is over I have basically just eaten two blocks of cream cheese, a half a cup of Splenda, two eggs and a dash of vanilla. Sigh.

    Shew, I just love run-on sentences.
    Tags: can't, cheese, cream, make, muffins
  • #2
    Re: Why I can't make cream cheese muffins

    ohhhh yum.....recipe?

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    • #3
      Re: Why I can't make cream cheese muffins

      That was it. I just take two blocks of cream cheese, two eggs, 1/2 cup Splenda, splash of vanilla extract. Mix it all up real well and then bake it in paper muffin cups for about 30 minutes at 350. Tastes like little mini cheesecakes.

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      • #4
        Re: Why I can't make cream cheese muffins

        Yes and that is why I never make them either! Mmmm. Cheesecake! I feel your pain here. I would do the same thing.
        JILL

        HW 298
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        • #5
          Re: Why I can't make cream cheese muffins

          Now they are in the fridge YELLING my name!!!! I'll never make them again.

          I usually just put a couple of ounces cream cheese, a spoonful of spleda and some flax meal in the microwave. Yummmm.

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          • #6
            Re: Why I can't make cream cheese muffins

            You guys are funny. I have the same problem with my husband. When I make them he eats them fast.

            I simply lick the mixers and I only make these while I am making dinner. I prefer them cold, but have been know to eat them warm (with cinnamin they taste like cream cheese pancakes).

            I try to make them last for 4-5 days so I can have 1 every day. I make 12 they should last for 12 days right? Hubby eats the rest.

            The recipe is on the dessert link.
            Re-Start Date 1/03/09 SW 232/LW199/CW 192
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            July 28th, 2008 Spinal Fusion L4-S1. 85% fused as of Jan 9th, 2009




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            • #7
              Re: Why I can't make cream cheese muffins

              Originally posted by kellymch2006 View Post
              Now they are in the fridge YELLING my name!!!! I'll never make them again.

              I usually just put a couple of ounces cream cheese, a spoonful of spleda and some flax meal in the microwave. Yummmm.
              Have you tried gagging their little mouths before putting them in the fridge? That should shut them up!
              People who say it can't be done, should not interrupt those doing it.


              "Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
              ~~Herodotus


              Doin' the "Real Deal" Atkins 2002 since 9/15/2005
              Sunny's Secrets: My Journal



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              • #8
                Re: Why I can't make cream cheese muffins

                I made these today..and they are much better cold....
                Sandy
                40th birthday June 27,2009


                Starting Weight 293 Highest Weight
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                • #9
                  Re: Why I can't make cream cheese muffins

                  Okay, I seriously did not need to know about these.....
                  We have all a better guide in ourselves, if we would attend to it, than any other person can be. ~ Jane Austen



                  Atkins '72 started 2/15/10

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                  • #10
                    Re: Why I can't make cream cheese muffins

                    Originally posted by SunnySmile501 View Post
                    Have you tried gagging their little mouths before putting them in the fridge? That should shut them up!

                    Duct tape??? Sock??? What do you suggest???? They are very loud!!

                    Look them up on the recipe board. There are tons of variations. I've made them with unsweetened cocoa powder for little chocolate cheesecake. Or some low GI peanut butter. Or putting some SF raspberry jam smack dab in the little hollow in the center. Seriously, I won't make them again for a while. I don't have the self control.

                    Last summer I made them during a strict induction and I ate one per night. How??? No, really, how did I do that? I don't know that person anymore. :-(

                    I need to find her again.

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