I didn't begin exercising until Day 9. Approx. 30 minutes/day walking or running plus core training. Is this enough. Last night there was a news story about women and heart disease stating women should get a MINIMUM of 60 minutes of exercise per day at least 4 times a week. I don't know how to fit that kind of workout into my schedule. ???
Help....
Also, as I am participating in this WOE as a quasi vegetarian, I realize I cannot have a clean induction - but I am keeping to the 20g carbs/day. I feel that avoiding soy based products would really reduce the amount of protein I am able to take in. Any suggestions?
Help....Also, as I am participating in this WOE as a quasi vegetarian, I realize I cannot have a clean induction - but I am keeping to the 20g carbs/day. I feel that avoiding soy based products would really reduce the amount of protein I am able to take in. Any suggestions?

HAPPINESS IS A DECISI ON. 

Well, quasi - means partial, or 'to some degree'. I do not eat any red meats, chicken, pork, turkey...blah blah blah. I do eat fish and seafood. This identifier "quasi vegetarian" is only allotted, to my knowledge to people who maintain a primarily vegetarian diet as well as fish and seafood, but not the other meats. The crude breakdown: carnivore, quasi, vegetarian (no meat at all, but still consumes biproducts such as eggs, milk, cheeses) and then vegan (eating no meat or animal biproducts).

. I don't like it pan fried....but have used it in a mash form with tumerick and other spices for "scrambled eggs". Very tasty.
with the 'veggie crumbler' stuff. Looks like crumbled ground beef. Has around 2g carbs per 2/3 cup svg....but I made my own bbq sauce (0.6g carbs/Tbs) and added some cheese. I chopped up a few slices of onion and red bell pepper. Sauteed them in olive oil and placed a few portobello caps over them to steam as they cooked. Pulled out the portos, placed them cup-up in a pan....Pulled out the onion and pepper and mixed with the bbq crumbler.....then I stuffed the mix maniacally into the portobello caps .....topped with monteray jack cheese (0g carbs/7g protein) and had BBQ Cups for dinner last night.
MMMM.
I tend to not eat store-bought tofu. It's just really not the same. I remember looking at carb counts on the Morningstar Farms "Grillers" and being shocked by them being really high back in like, 1999...

A little deli mustard, avocado, and monterray jack - mmmmm. It IS my favorite meal. I think I might try them with eggplant or greenbean 'fries'.
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