Starkist Tuna Creations?? Help!

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  • Arielle
    ADBB Adventurer
    • Jan 10, 2005
    • 138

    #1

    Starkist Tuna Creations?? Help!

    I didn't have time to bring my lunch to work, so I bought a starkist brand, Tuna Creations...It's tuna, but with Herb and Garlic marinade. The pouch contains 2.5 servings, and it says carb 2g, and fiber 1g,and sugar 1g. Should I not eat this?


  • DebbietheHugBug
    • Apr 15, 2004
    • 1052

    #2
    I have had those and I think they are fine. The sugar could be natural. In a pinch, they are much better than eating out. I think you're ok. :nod
    51/F 5' 152.5/150/110







    Fitday: http://www.fitday.com/WebFit/PublicJ...ebbietheHugBug

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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      That's a weird nutritional label...

      Anyhow, I would eat it and count it as 2 net carbs. Next time, be sure to read the nutritional info and the ingredients.

      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

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      • Arielle
        ADBB Adventurer
        • Jan 10, 2005
        • 138

        #4
        thanks for the info.
        Here's where I get confused figuring out the carb count... Under nutritional facts, the serving size is 2 oz. I was planning on eating the entire pouch for lunch, which says there are a total of 2.5 servings in the pouch. So, how does that equate for carbs? The nutritional facts says total carbohydrate 2 gram, Fiber 1 gram, and sugars 1 gram. What is carb amount per serving? and what is the carb amount for eating the pouch? Sorry, this stuff confuses me!


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        • Elizellen
          Moderator
          • Apr 22, 2004
          • 16700

          #5
          I would multiply the nutrition numbers by the number of servings - so that would be
          2 total carbs -1 carb fibre=1 net carb per serving
          1 net carb x 2.5 servings =2.5 net carbs per pack
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

          Comment

          • MontanaRebel
            Not active
            • May 18, 2005
            • 561

            #6
            Just remember for every fiber gram you can substract one carb gram from the total....like getting a free carb!!!

            Comment

            • Arielle
              ADBB Adventurer
              • Jan 10, 2005
              • 138

              #7
              thanks for the helpful info


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