Hi all,
I'm wondering if Imperial Cheese (marketed as McLaren's by Kraft in Canada - in a small red plastic tub) is ok on Induction. It says it's an aged cheddar and has the following nutritional info:
Serving size: 30g
Calories: 115
Fat: 9.6g
Protein: 6.2g
Carbs: 0.6g
Fiber: 0.1g
Sodium: 496mg
Potassium: 20mg
I use this to make stuffed mushrooms (one full tub with 4 or 5 green onions minced, 6 slices of bacon crumbled, and a dash of Worchestershire sauce - the recipe calls for crumbled crackers but they make no difference in the final taste so I omit, of course! Bake at 350 for 15 minutes if anyone is interested). These freeze and re-heat very well, about 50 to 60 seconds in the microwave. They work great as a high fat snack and the cheese is so tangy that one or two will curb any cravings. I even lick the plate when I'm done!
I'm wondering if Imperial Cheese (marketed as McLaren's by Kraft in Canada - in a small red plastic tub) is ok on Induction. It says it's an aged cheddar and has the following nutritional info:
Serving size: 30g
Calories: 115
Fat: 9.6g
Protein: 6.2g
Carbs: 0.6g
Fiber: 0.1g
Sodium: 496mg
Potassium: 20mg
I use this to make stuffed mushrooms (one full tub with 4 or 5 green onions minced, 6 slices of bacon crumbled, and a dash of Worchestershire sauce - the recipe calls for crumbled crackers but they make no difference in the final taste so I omit, of course! Bake at 350 for 15 minutes if anyone is interested). These freeze and re-heat very well, about 50 to 60 seconds in the microwave. They work great as a high fat snack and the cheese is so tangy that one or two will curb any cravings. I even lick the plate when I'm done!




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