I have read a lot on here about having to make your own whipped cream, that it's the safest for induction....I'm dying to know how to make this! Thanks a bunch
Dana
30 on Friday :yikes , 5'5"
SW 148
CW 144
GW 132
Dana
30 on Friday :yikes , 5'5"
SW 148
CW 144
GW 132









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