Well, I woke up late this morning after a long weekend and realized we don't have barely anything in the fridge. No eggs (which I'm sick of anyway) no bacon...nothing I'd typically eat for breakfast during induction.
But I'm off to a good start considering it's 12pm and I'm having my first meal. I know shame on me...but I could have said "I'll start tomorrow when I have done my shopping"... but I didn't. I found that we still had some cheese and salami, and dill pickles and having that right now.
I'm really hoping that I'm not going to have a hard time swallowing and gagging on my food like all the other times I've done this, and going to apply the suggestions that were given to me in another thread that I had started in the "Second time around" section.
I'll be updating my induction day by day here in this thread...and I'd really appreciate your support, because I know it's not going to be easy and I really need all the help I can get to make it through this time without quitting.
But I'm off to a good start considering it's 12pm and I'm having my first meal. I know shame on me...but I could have said "I'll start tomorrow when I have done my shopping"... but I didn't. I found that we still had some cheese and salami, and dill pickles and having that right now.
I'm really hoping that I'm not going to have a hard time swallowing and gagging on my food like all the other times I've done this, and going to apply the suggestions that were given to me in another thread that I had started in the "Second time around" section.
I'll be updating my induction day by day here in this thread...and I'd really appreciate your support, because I know it's not going to be easy and I really need all the help I can get to make it through this time without quitting.





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