I'm dredging some pork chops in parmesan cheese and almond flour (I'm in OWL, but when I was in Induction I just used the cheese and parsley) and baking them. I've got some broccoli, cauliflower, kale and zucchini in the fridge that I'm not sure what I'll do with. Maybe I'll roast the cauliflower...not sure yet.... I might stir fry it all with a bunch of garlic. So many options!
Boiled Dinner in the crockpot. I've found that I need to have dinner ready when I walk in the door on Friday night, otherwise I'm tempted to eat something bad (Friday night traditions are my downfall).
Corned Beef, Cabbage, and onions (and carrots too, but those aren't allowed until later). Two minutes of prep time, and voila! A whole heaping meal of yumminess.
Local butcher for me, ground pork, 15% fat, spices including fennil, hot red pepper, garlic, salt, and black pepper. Cooked at high heat, topped with fresh cheese.
Served with a fresh greens salad and blue cheese dressing.
SW235/CW189/GW195 6'3",Male 38 Washington State Started 6/29/05
You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~
Local butcher for me, ground pork, 15% fat, spices including fennil, hot red pepper, garlic, salt, and black pepper. Cooked at high heat, topped with fresh cheese.
Served with a fresh greens salad and blue cheese dressing.
Set an extra plate, I'm coming for dinner!
Are butcher prices comprable to grocery prices?
Did the butcher spice that or do you? IF you do it, would you share the recipe?
Could it be BBQ'd?
OMG, or campfired? I am gonna go drool in a corner now.
278/275/271/160
Earth is crammed with heaven, And every common bush afire with God, But only he who sees, takes off his shoes. Elizabeth Barrett Browning
Daily Goals: No wasted carbs.
Water intake .5 -1 gallon.
Exercise 60 minutes 5x week
Get in the right veggies.
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