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Re: What's For Dinner Tonight???
Tonight:
Spicy Asian Style Beef Soup (serves me)
1/8 pound thinly sliced beef
1 cup chicken broth
1 cup beef broth
1/2 teaspoon ground ginger
1 garlic clove sliced into quarters
Veggies:
1/2 cup bean sprouts
1/4 cup snow peas, slivered
1/4 cup slivered carrots (I'm in OWL, use an Induction veggie instead)
1/4 cup green onions, slivered
1 teaspoon chili oil
1 /2 teaspoon toasted sesame oil
salt and pepper to taste
Combine the chicken broth, beef broth, ground ginger, and garlic in a pot and bring to a boil. Boil for 1 minute then reduce the heat and simmer for 15-20 minutes.
Meanwhile saute the beef until medium rare. Set aside.
Add the veggies, except the green onions, to the broth and simmer until the are tender-crisp. Remove from heat and add the beef and green onions. Stir and add the chili oil and toasted sesame oil.
Tonight:
Spicy Asian Style Beef Soup (serves me)
1/8 pound thinly sliced beef
1 cup chicken broth
1 cup beef broth
1/2 teaspoon ground ginger
1 garlic clove sliced into quarters
Veggies:
1/2 cup bean sprouts
1/4 cup snow peas, slivered
1/4 cup slivered carrots (I'm in OWL, use an Induction veggie instead)
1/4 cup green onions, slivered
1 teaspoon chili oil
1 /2 teaspoon toasted sesame oil
salt and pepper to taste
Combine the chicken broth, beef broth, ground ginger, and garlic in a pot and bring to a boil. Boil for 1 minute then reduce the heat and simmer for 15-20 minutes.
Meanwhile saute the beef until medium rare. Set aside.
Add the veggies, except the green onions, to the broth and simmer until the are tender-crisp. Remove from heat and add the beef and green onions. Stir and add the chili oil and toasted sesame oil.
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