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Re: What's For Dinner Tonight?
catfish grilled with cajun spices, green beans, and cole slaw
catfish grilled with cajun spices, green beans, and cole slaw
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June Goals
1. Continue with water
2. Use bike more (3x per week would be nice).
3. Continue with videos.
4. Go to the YMCA for water classes.
5. Build stamina for more walking.
Goals for May:
1. Water every day - at least 100 oz.
2. Walk through Wal Mart instead of ride.
3. Post every day.
4. Get the exercise bike out of basement and use it!
5. Re-read DANDR! It's been too long.
Start Date: April 29, 2006
F 53 5'6 292/280/190
http://www.fitday.com/WebFit/PublicJ...wner=omnimomma
http://www.FitTogether.net/profile.aspx?id=99294 -
Re: What's For Dinner Tonight?
We had bratwurst with roasted broccolli stalks and red peppers.
The broccolli stalks are easy - just boil the stalks till almost soft then cool and peel them, then toss/coat them with oil and some spices and bake till crispy.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)Comment
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Re: What's For Dinner Tonight?
That sounds yummy Elizellen... I usually peel the stalks first, but reckon it must be easier to do it after cooking. Tks for the tip!Before and after:
PLEDGING FLIGHTS
Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475
Start 10 Jan 2005. Maintenance since Aug. 2005.
F/56yrs/5'.4"
SW:77.7 LW:56.5 CW:60.1 (kilos)Comment
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Re: What's For Dinner Tonight?
Tonight:
Stuffed tomatoes: cut the top off a tomato, hollow it out. Season the insides with salt and pepper. Then stuff it with chicken salad. Top with cheese, bake, until hot. The insides can be used for salsa.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: What's For Dinner Tonight?
hmmm
i've never had broccoli stalks... and I would have never thought to peel them... sounds interesting!!
I had pumpkin mashed potatoes and tongue tonight.... and a spoonful of custard and cheesecakeComment
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Re: What's For Dinner Tonight?
Salmon baked with fennel bulb
creamy artichoke and spinach (hot artichoke-spinach dip)
gazpacho salad~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: What's For Dinner Tonight?
Chicken stirfry with some chinese 5-spice powder, sesame oil, cauli-rice, shredded cooked chicken breasts and omelette strips!!!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI)Comment
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Re: What's For Dinner Tonight?
I'm having friends over tonight and we're probably just going to order in. They'll be having pizza, I'll be having ceasar salad and chicken wings.
5 pounds away from a little reward - pedicure!!
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Re: What's For Dinner Tonight?
oh bunny, keep an eye on the breading!Comment
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Re: What's For Dinner Tonight?
Aww, look at you, lookin' out for me! Thankfully this place doesn't bread their hotwings, it's just plain wings with hot sauce. I don't get the concept of breaded wings anyways, they always get soggy by the time you're ready to eat them.Originally posted by jimenitayo
5 pounds away from a little reward - pedicure!!
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Re: What's For Dinner Tonight?
I love Wings and Ceasar Salad. That's my favorite lunch!!
I think I'm doing Chicken breasts stuffed with broccoli and Cheddar cheese, wrapped in bacon. Probably potatos for the boys. And some roasted cauliflower. Yummm. I am hungry! Just back from working out!BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: What's For Dinner Tonight?
man Barb that sounds good. How do you make them?
I'm having chicken thighs either baked or grilled out on the grill if I can stand the heat and some faux mashed taters (as my dad called potatoes).Cheryl
Starting over again
SW334/CW310/GW185Comment
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Re: What's For Dinner Tonight?
Hamburger patties and collard greens with butter. Simple, but it satisfies.No stats. Not weighing anymore ever. Will post "before and after" pictures when I want to. The end.
Vigilance, not perfection.
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Re: What's For Dinner Tonight?
So simple! Take boneless skinless chicken breasts, slice them down one side to make a "pocket". Fill with fresh broccoli and cheddar cheese, wrap with bacon. I brown them a bit in a frying pan and then throw them in the oven. Sooo good. My guys love this!Originally posted by choeve
Here is a pic. The chicken was leftover. I sliced it and put it in the microwave to reheat.
LOL I just realized this is going to be a "repeat" menu. I had roasted cauliflower last time with this too!
BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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Re: What's For Dinner Tonight?
You guys should check out this thread! There are awesome recipes here!
http://www.atkinsdietbulletinboard.c...ad.php?t=16533
Here is the cauliflower, posted in that thread also.
Then there is roasted cauliflower!
Cut up the cauliflower into flowerettes. I put it in a glass cake pan. Slice up a stick of butter over it, drizzle with olive oil. Add chopped garlic and onion. Bake in 350 degree oven about an hour or til done to your liking. (Stirring occasionally) I like mine pretty brown and crispy around the edges.
OOps fixed the picture!
Last edited by Barbde; May 19, 2006, 04:20 PM.BARB
Life is what happens to youwhile you're busy making other plans!
15.38 miles biking this year
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