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  • Donor Meat

    Hi, is donor kebab meat ok I've been eating a lot of this lately with salad around lunchtime... cheers

  • #2
    Re: Donor Meat

    Aha, like a lamb gyro. Took me a while. Doner kebab

    http://en.wikipedia.org/wiki/Doner_kebab

    If it's just the meat then no harm i suppose, but I know when it comes to these things, sometimes you'll find there are other ingredients hiding inside. In Canada it's prepared with flour and a bunch of other ingredients, so it depends on how it's prepared.

    Check out our Low Carb Recipes website and add to it!!
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    • #3
      Re: Donor Meat

      Yes, dotsamantha is right - doner kebab/gyro meat CAN be fine if it has no 'non-legal' ingredients.
      You will need to get a look at the label on the pack of meat if they buy it ready-made or ask the outlet what they put in it if they make it themselves.
      then check that all the listed ingredients are on the allowed list!
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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      • #4
        Re: Donor Meat

        dont have doner meat on induction , doner meat is good for on going weight loss

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        • #5
          Re: Donor Meat

          OMG I SERIOUSLY for one second was going to freak out because I thought someone was trying to donate meat to other people on the ADBB!

          I am in dire need of a vacation you know


          13 days and counting .....

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          • #6
            Re: Donor Meat

            I think it depends where in the world you are. In England, Doner meat is packed full of fillers. (I assume you are talking about the "elephants leg" that you see displayed in the window of a kebab shop)?

            Rich
            sigpic260/215/180 Male - 36 y/o

            It never ceases to amaze me of how easy and how effective this ***diet*** is!!




            I have since re-gained a bit of weight, but that is soon to be coming off again!

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            • #7
              Re: Donor Meat

              I know what kebab is (if you guys are talking about the same thing I am then it's meat on a stick that's grilled) but how it is doner? Kebab isn't supposed to be made with meat fillers?? An authentic doner kebab should be 100% lamb.

              Since I live in America and it's impossible to find anywhere that serves it this way I make my own slightly different alternative called kafta (Ku-f-tah) with fresh ground meat (lamb if I can get it), parsley, mint, allspice, cinnamon, salt and pepper and it looks like this:

              http://www.abc.net.au/canberra/stori...a_m1028515.jpg

              My family eats it on a warm pita with lettuce, tomato, cucumber, and a big dolop of yogurt on top.
              Status: Rockin' OWL

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              • #8
                Re: Donor Meat

                You're right meena-beena - it ought not to have fillers but much of the commercially prepared 'doner' meat which is sold by fast food outlets in UK is made down to a cheap price and do contain fillers to bulk it up!
                Wondering how to get 'most' of your net carbs from your induction veggies?
                Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                Check out our Low Carb Recipes website and add to it!!





                F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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                • #9
                  Re: Donor Meat

                  Oh--you guys have fast food places that serve this stuff? Wow! Is it like a McDonalds type thing?

                  That explains the fillers. I can't imagine how they could actually taste good because the actual fresh lamb one is out of this world amazing.

                  But then again, my own kids would rather eat a burger from McDonalds than one I grill at home anyday. Grrr.
                  Status: Rockin' OWL

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                  • #10
                    Re: Donor Meat

                    Originally posted by meena-beena
                    I know what kebab is (if you guys are talking about the same thing I am then it's meat on a stick that's grilled) but how it is doner? Kebab isn't supposed to be made with meat fillers?? An authentic doner kebab should be 100% lamb.

                    Since I live in America and it's impossible to find anywhere that serves it this way I make my own slightly different alternative called kafta (Ku-f-tah) with fresh ground meat (lamb if I can get it), parsley, mint, allspice, cinnamon, salt and pepper and it looks like this:

                    http://www.abc.net.au/canberra/stori...a_m1028515.jpg

                    My family eats it on a warm pita with lettuce, tomato, cucumber, and a big dolop of yogurt on top.
                    That looks yummy!


                    5'4"
                    45 yrs (F) a.k.a. "Butterbean"
                    Start date 5/18/2003
                    197/163.5/130

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                    • #11
                      Re: Donor Meat

                      It's great' legal and delish!!!
                      I saw being made on a show on the tv and it's surprisingly high quality.
                      Fellin peckish now.

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