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  • #16
    Re: Taco seasoning

    Here is where something like www.fitday or fitdaypc is so useful, as you can make a custom food with the carb count of the whole recipe and then enter 1/6th or whatever fraction of it that goes into what you are eating and get fairly accurate carb counts.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #17
      Re: Taco seasoning

      you and I have vastly different counters I used fitday and got 28 net carbs or 2.94 per tablespoon and this www.recipecal.com and got this
      Recipe Ingredients

      Description Measure Amount
      Spices, garlic powder tbsp 2.0
      Spices, thyme, dried tbsp, leaves 1.0
      Spices, onion powder tbsp 1.0
      Spices, paprika tbsp 2.5
      Spices, pepper, black tbsp 1.0
      Spices, pepper, red or cayenne tbsp 1.0
      Spices, oregano, dried tsp, leaves 3.0




      Short Information

      Energy 179.3775 Cal
      Protein 7.98008 g
      Fats 4.066064999999999 g
      Polyunsaturates 2.233955 g
      Monosaturates 0.46911299999999995 g
      Saturates 0.7865669999999999 g
      Cholesterol 0.0 mg
      Carbohydrates 38.20517000000001 g

      Detailed Information

      Element Value Food energy (kcal) 179.3775
      Protein (g) 7.98008
      Fat (Total lipids)(g) 4.066064999999999
      Ash (g) 3.1097400000000004
      Carbohydrate, by difference (g) 38.20517000000001
      Total dietary fiber (g) 13.9286
      Sugar Total (g) 9.07202

      or 2.7 net carbs per tablespoon


      Calcium (mg) 203.1415Iron (mg) 11.625554999999999Magnesium (mg) 84.58649999999999Phosphorus (mg) 191.0565Potassium (mg) 913.7410000000001Sodium (mg) 20.299999999999997Zinc (mg) 1.82504Copper (mg) 0.2850235Manganese (mg) 1.0812025Selenium (mcg) 8.184899999999999Vitamin C (mg) 24.54625Thiamin (mg) 0.2668335Riboflavin (mg) 0.4145075Niacin (mg) 3.6578199999999996Pantothenic acid (mg) 0.30705Vitamin B6 (mg) 1.473965Folate (mcg) 51.951Folic acid (mcg) 0.0Food Folate (mcg) 51.951Folate DFE (mcg Dietary Folate equivalent)51.951Vitamin B12 (mcg) 0.0Vitamin A_IU (IU) 11630.9435Vitamin A_RAE (mcg retinol activity equivalents) 581.6155Retinol (mcg) 0.0Vitamin E alpha-tocopherol (mg) 7.664974999999999Vitamin K ( phylloquinone) (mcg) 93.80985Alpha-carotene (mcg) 0.0Beta-carotene (mcg) 6126.6195Beta-cryptoxanthin (mcg) 1703.8365Lycopene (mcg) 0.384Lutein+Zeazanthin (mcg) 3029.1575Saturated fatty acid (g) 0.7865669999999999Monounsaturated fatty acids (g) 0.46911299999999995Polyunsaturated fatty acids (g) 2.233955Cholesterol (mg) 0.0
      by the book atkinseer

      started 6/1/02 at 313
      goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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      • #18
        Re: Taco seasoning

        Brook posted a low carb taco seasoning mix with usage directions in the recipe data base several yrs ago that many folk like
        by the book atkinseer

        started 6/1/02 at 313
        goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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        • #19
          Re: Taco seasoning

          RELAX, relax, relax. As long as we are using spices in moderate amounts there is no problem. We try to keep our carb level as close to 20 as possible, however, if we go a little bit above or below, its no big deal. Its just a guideline and we don't have to be so anal about it that we can't enjoy our food. As long as you are sticking to the foods on the induction friendly list you will be just fine.
          Suffering is necessary until you realize it is unnecessary. Eckhart Tolle


          ]
          Female, 48, 5'3 :lol:
          SW 207 / CW 165/ GW 150
          Started Atkins 1st Feb 2005
          Still holding at a happy size 16.




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          • #20
            Re: Taco seasoning

            I used calorieking.com and got 23 total carbs and 11 net carbs.

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