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Re: Salad Dressings!
I use Ken's Italian Dressing and Marinade for my salads. It has 1 carb per 2 T, but there is no sugar listed (unless posted under something else). It has a strong enough flavor to only need the 2 T. I usually have 1.5 c salad for lunch and there is always plenty of dressing left at the bottom of the bowl.
Here are the ingredients: Vegetable oil, vinegar, water, salt, contains 2% or less of: Garlic, monosodium glutamate, onion, polysorbate 60, disodium inosinate and disodium guanylate, xanthan gum, calcium disodium, beta carotene.
I use Ken's Italian Dressing and Marinade for my salads. It has 1 carb per 2 T, but there is no sugar listed (unless posted under something else). It has a strong enough flavor to only need the 2 T. I usually have 1.5 c salad for lunch and there is always plenty of dressing left at the bottom of the bowl.
Here are the ingredients: Vegetable oil, vinegar, water, salt, contains 2% or less of: Garlic, monosodium glutamate, onion, polysorbate 60, disodium inosinate and disodium guanylate, xanthan gum, calcium disodium, beta carotene.
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