I do believe that you can have pork rinds on induction...they have no carbs. You want to be careful of the salt however and don't go overboard. I love them and find so many people who think they are gross!!!! I like the crunch too. I buy the barbecue and hot spicy chili ones too. But you know what my favorite snack is??? Pork rinds and just a little peanut butter. You can't have peanut butter on induction, but later try it...I love it in the morning. I only use about a 1/2 a tsp of peanut butter.
I also use crushed pork rinds as a filler for hamburger patties or these great salmon patties that I make for me that my family think are disgusting...but I like them. I have kind of a boring family to cook for. Most of them don't like emom's experimentations. So, I cook for them and usually separately for me. I love to try anything! Well, good luck with your induction. I love Atkins and I especially love this BB. I have been fairly successful on Atkins due to the support I get here. I have been on this WOE for 2-1/2 months and have lost 13 pounds. I cheated a little over the holidays and didn't lose any last week...but I have jumped back on. Good luck.
Ans also be careful of some of the flavored ones as they may contain sugar, like the BBQ. Otherwise...enjoy!
Higgies
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(Wish I still looked that good! LOL!)
33 y/o - Male
1st go around Started: 7/29/2004, Made Goal: 03/17/2005 HW: 286 / GW: 195 / Went off Atkins June, 2008 2nd Go Around: Started 1/4/2010 SW: 239/ CW: 233/ GW: 220
Thanks for the heads up. I haven't yet opened the BBQ so I will check those for sure. I usually just get the palin or chili. See, Tfreel what a life saver this BB is???
Tfreel do you have a favorite brand of pork rinds? There is a thread around here somewhere where people were chiming in with which they thought were the best. Several people said they liked the ones from Wallmart. I gave those a try and agree with them, they are quite good. As someone that liked pork rinds before starting Atkins I'm curious if you already had a brand you prefer.
Grant x20
Consecutive days nuts free - 0 Consecutive work days commuted by bike - 5
Hey just a suggestion with pork rinds, i have been eating them with a small amount of cream cheese. It sounds odd, but for me its like eating chips and dip.
I like the plain ones from Price Choppers. They seem to have a better flavor then the ones from Wal-Mart, but I will eat both! Thanks for the heads up on the BBQ ones!
2nd time 05/01/07
HW 258
SW 248
CW 246
GW 155
Imagination is the best play ground!:lol: I can eat whatever I want in my imaginary world:tongue:
Now cream cheese is one thing I have never tried on Pork Rinds,,,but sounds good. I like all pork rinds...doesn't matter the brand...love them with a little peanut butter!!! I have also had them with a little guacamole...I think they are much better than chips...I can hear some people going...yuk! I do agree, though, that you have to watch the salt. I do limit them!
I tried the cream cheese...yummy! Tonite i made nachos for the family and I melted cheese over pork rinds and had my special nachos with a little sour cream, home made chili and some wonderful guacamole that I made with a chipolte salsa that we got for Christmas. It was yum yum! Those pork rinds are so versatile!!!
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