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The container says coffee cream but on the list of ingredients it states milk, cream but it says carbohydrates 1g
can i have this???
can i have this???
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Re: coffee cream
Not for induction - stick to plain cream till you are at the dairy level/rung of the next phase of Atkins - Ongoing Weight Loss (OWL)Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: coffee cream
Besides that, Heavy cream tastes soooo much better in coffee. You won't ever want the milk/cream stuff again!Scooter
Remember this everyday - Something Wonderful Is Going To Happen Today. If you live by that decree you will live life to the fullist.
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Re: coffee cream
I agree heavy cream would be delicious, but I wonder if I am having the wrong one now that I've read pdueck's thread...... mine says ingredients are -
Pasteurised Cream (minimum 35% Milk Fat), Gelatine.
Is this cream okay?The only place where success comes before work is in a dictionary
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46yo/99kg/218lbs 49yo/93kg/205lbs 51yo/82kg/180lbs 52yo/70kg/155lbsComment
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Re: coffee cream
On that note, many brands of heavy whipping cream are listed at 1 gram of carbohydrate per serving, so of course I always go for the one that lists zero. While I'm aware of the rather lenient USDA laws when it comes to carb counts ... it's just a mental thing for me.
Sheila, Founder of SugarFreeSheila.com
5'3", medium-framed & muscular, & maintaining since 2001
What's allowed on Induction
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Then: 140+, size 10-12Late '98, on top of the Empire State Building
Now: 109, size 0January 2010 - Malta
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